Oranges and Pineapple with Orange-Flower Water and Mint

Oranges and Pineapple with Orange-Flower Water and Mint
Oranges and Pineapple with Orange-Flower Water and Mint
The fruit juices blend with the sugar, spices, and orange-flower water to create a lovely syrup. What to drink: Orange Muscat wines (such as Essencia) would be perfect with this.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 6 servings
Fruit Dessert Marinate Orange Pineapple Mint Summer Chill Vegan Cinnamon Clove Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
  • 3 tablespoons sugar
  • 4 whole cloves
  • 1/3 cup chopped fresh mint leaves
  • fresh mint sprigs
  • Carbohydrate 70 g(23%)
  • Fat 0 g(0%)
  • Fiber 4 g(17%)
  • Protein 1 g(2%)
  • Saturated Fat 0 g(0%)
  • Sodium 11 mg(0%)
  • Calories 270

Preparation Combine oranges and next 6 ingredients in large bowl; toss to combine. Cover and chill at least 1 hour and up to 6 hours. Spoon fruit and syrup into bowls. Top each with scoop of sorbet and mint sprigs and serve. *A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.

Preparation Combine oranges and next 6 ingredients in large bowl; toss to combine. Cover and chill at least 1 hour and up to 6 hours. Spoon fruit and syrup into bowls. Top each with scoop of sorbet and mint sprigs and serve. *A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.