Salmon Glazed with Honey and Mustard

Salmon Glazed with Honey and Mustard
Salmon Glazed with Honey and Mustard
"I made this recipe in a cooking class I taught here in Vancouver, and the crowd was so pleased they gave me a standing ovation," says Sylvia Molnar of Vancouver, British Columbia. "It's a gorgeous dish that's even better served with lemon-scented rice or potatoes." Garnish with dill sprigs, if desired.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 6 Servings
American Fish Mustard Bake Marinate Seafood Salmon Winter Healthy Honey Bon Appétit
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup olive oil
  • 1/4 cup honey
  • 1/4 cup dijon mustard
  • 3 tablespoons chopped fresh dill
  • 4 garlic cloves, minced
  • Carbohydrate 13 g(4%)
  • Cholesterol 101 mg(34%)
  • Fat 43 g(66%)
  • Fiber 1 g(2%)
  • Protein 38 g(77%)
  • Saturated Fat 8 g(41%)
  • Sodium 419 mg(17%)
  • Calories 596

Preparation Whisk first 6 ingredients in 8x8x2-inch glass baking dish. Add salmon and turn to coat. Cover and refrigerate 2 hours. Preheat oven to 400°F. Lightly oil rimmed baking sheet. Transfer salmon, skin side down, to prepared sheet; reserve * cup marinade for glaze. Sprinkle salmon with dill. Bake 8 minutes, then brush with reserved glaze. Continue baking until just opaque in center, about 8 minutes longer.

Preparation Whisk first 6 ingredients in 8x8x2-inch glass baking dish. Add salmon and turn to coat. Cover and refrigerate 2 hours. Preheat oven to 400°F. Lightly oil rimmed baking sheet. Transfer salmon, skin side down, to prepared sheet; reserve * cup marinade for glaze. Sprinkle salmon with dill. Bake 8 minutes, then brush with reserved glaze. Continue baking until just opaque in center, about 8 minutes longer.

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