Spicy Baked Shrimp
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 1/2 cup olive oil
- 1 tablespoon soy sauce
- 2 tablespoons chopped fresh parsley
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- lemon wedges
- french bread
- pinch of cayenne pepper
- Carbohydrate 8 g(3%)
- Cholesterol 143 mg(48%)
- Fat 28 g(44%)
- Fiber 0 g(2%)
- Protein 16 g(32%)
- Saturated Fat 4 g(21%)
- Sodium 864 mg(36%)
- Calories 347
Preparation Combine first 7 ingredients in 9x13-inch baking dish. Add shrimp and toss to coat. Refrigerate 1 hour. Preheat oven to 450°F. Bake until shrimp are cooked through, stirring occasionally, about 10 minutes. Garnish with lemon wedges and serve shrimp with French bread.
Preparation Combine first 7 ingredients in 9x13-inch baking dish. Add shrimp and toss to coat. Refrigerate 1 hour. Preheat oven to 450°F. Bake until shrimp are cooked through, stirring occasionally, about 10 minutes. Garnish with lemon wedges and serve shrimp with French bread.
