Shrimp with Thai Dipping Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Serves 8
- 2 tablespoons honey
- 2 teaspoons low-sodium soy sauce
- 1 teaspoon dried crushed red pepper
- 6 large garlic cloves, chopped
Preparation Combine first 10 ingredients in large bowl. (Can be prepared up to 1 day ahead. Cover and refrigerate.) Bring pot of water to boil. Add shrimp and cook 2 minutes until opaque. Drain. Refresh under cold water and drain. Add shrimp to sauce mixture and let stand 45 minutes. Chill in refrigerator 1 hour.(Can be prepared up to 4 hours ahead. Cover.) Transfer shrimp to platter. Pour sauce into decorative bowl; place sauce in center of platter and serve. Per serving: calories, 130; fat, 2 g; sodium, 231 mg; cholesterol, 140 mg Nutritional analysis provided by Bon Appétit
Preparation Combine first 10 ingredients in large bowl. (Can be prepared up to 1 day ahead. Cover and refrigerate.) Bring pot of water to boil. Add shrimp and cook 2 minutes until opaque. Drain. Refresh under cold water and drain. Add shrimp to sauce mixture and let stand 45 minutes. Chill in refrigerator 1 hour.(Can be prepared up to 4 hours ahead. Cover.) Transfer shrimp to platter. Pour sauce into decorative bowl; place sauce in center of platter and serve. Per serving: calories, 130; fat, 2 g; sodium, 231 mg; cholesterol, 140 mg Nutritional analysis provided by Bon Appétit
