Heirloom Tomato and Burrata Cheese Salad
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1 teaspoon dried oregano
- 1/4 cup extra-virgin olive oil
- freshly ground black pepper
- Carbohydrate 12 g(4%)
- Cholesterol 72 mg(24%)
- Fat 38 g(59%)
- Fiber 3 g(14%)
- Protein 19 g(39%)
- Saturated Fat 16 g(78%)
- Sodium 859 mg(36%)
- Calories 457
Preparation Cut tomatoes into wedges and place in large bowl. Sprinkle with fleur de sel and pepper. Crush oregano between palms to release flavor; add to tomatoes. Add 1/4 cup basil and olive oil and mix well. Let stand at room temperature at least 30 minutes and up to 1 hour, stirring occasionally. Place 1 burrata cheese round in center of each plate. Fan tomatoes around cheese, dividing equally. Drizzle with dressing from bowl. Garnish with additional basil leaves and serve.
Preparation Cut tomatoes into wedges and place in large bowl. Sprinkle with fleur de sel and pepper. Crush oregano between palms to release flavor; add to tomatoes. Add 1/4 cup basil and olive oil and mix well. Let stand at room temperature at least 30 minutes and up to 1 hour, stirring occasionally. Place 1 burrata cheese round in center of each plate. Fan tomatoes around cheese, dividing equally. Drizzle with dressing from bowl. Garnish with additional basil leaves and serve.
