Mojito-Marinated Chicken Breasts
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1 tablespoon vegetable oil
- 3/4 cup fresh lime juice
- 1 tablespoon coarse kosher salt
- fresh mint sprigs
- Carbohydrate 21 g(7%)
- Cholesterol 56 mg(19%)
- Fat 11 g(16%)
- Fiber 2 g(7%)
- Protein 19 g(38%)
- Saturated Fat 2 g(12%)
- Sodium 493 mg(21%)
- Calories 298
Preparation Whisk lime juice, 1/2 cup rum, and next 4 ingredients in bowl. Place chicken in resealable plastic bag. Pour marinade over; seal bag. Turn bag to distribute marinade. Chill 4 hours, turning bag twice. Place lime quarters in shallow bowl. Pour remaining 2 tablespoons rum over, tossing to coat. Let stand at room temperature. Prepare barbecue (medium heat). Grill chicken until cooked through, about 15 minutes per side. Transfer to platter. Grill limes until soft and slightly charred, about 5 minutes. Garnish platter with mint sprigs. Squeeze grilled limes over chicken and serve. Market tip:Mint syrup is often shelved with the coffee and tea at the supermarket.
Preparation Whisk lime juice, 1/2 cup rum, and next 4 ingredients in bowl. Place chicken in resealable plastic bag. Pour marinade over; seal bag. Turn bag to distribute marinade. Chill 4 hours, turning bag twice. Place lime quarters in shallow bowl. Pour remaining 2 tablespoons rum over, tossing to coat. Let stand at room temperature. Prepare barbecue (medium heat). Grill chicken until cooked through, about 15 minutes per side. Transfer to platter. Grill limes until soft and slightly charred, about 5 minutes. Garnish platter with mint sprigs. Squeeze grilled limes over chicken and serve. Market tip:Mint syrup is often shelved with the coffee and tea at the supermarket.
