Lemon and Rosemary T-Bone Steaks
This simple marinade and a fast grilling bring out the best in a great cut of meat.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
Beef
Marinate
Low Carb
Wheat/Gluten-Free
Lemon
Rosemary
Steak
Summer
Grill/Barbecue
Bon Appétit
- 1 cup olive oil
- 1/3 cup fresh lemon juice
- 1/3 cup chopped fresh rosemary or 1 1/2 tablespoons dried
- 6 12-14-ounce t-bone steaks (each about 3/4 to 1 inch thick)
- Carbohydrate 1 g(0%)
- Cholesterol 171 mg(57%)
- Fat 80 g(123%)
- Fiber 0 g(1%)
- Protein 55 g(111%)
- Saturated Fat 23 g(117%)
- Sodium 98 mg(4%)
- Calories 953
Preparation Combine oil, lemon juice, rosemary and generous amount of pepper in large glass baking dish. Add steaks and turn to coat. Cover and chill 4 to 6 hours. Prepare barbecue (medium-high heat). Remove steaks from marinade. Sprinkle steaks with salt. Grill to desired doneness, about 4 minutes per side for rare. Transfer to plates and serve.
