Grilled Asian Pork Chops and Baby Bok Choy
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 2 tablespoons chopped fresh cilantro
- 1 1/2 tablespoons soy sauce
- 1 tablespoon fresh lime juice
- 1 tablespoon finely chopped peeled fresh ginger
- 4 lime wedges
- 3 large garlic cloves, minced
- 4 baby bok choy, halved lengthwise
- Carbohydrate 9 g(3%)
- Cholesterol 117 mg(39%)
- Fat 21 g(32%)
- Fiber 2 g(6%)
- Protein 38 g(75%)
- Saturated Fat 6 g(29%)
- Sodium 434 mg(18%)
- Calories 377
Preparation Prepare barbecue (medium-high heat). Whisk together black bean sauce, garlic, soy sauce, sesame oil, lime juice, and ginger in shallow dish. Set 2 tablespoons marinade aside. Add pork to remaining marinade; let stand 20 minutes. Remove pork from marinade; brush cut side of bok choy with reserved 2 tablespoons marinade. Grill pork until just cooked through and thermometer inserted into thickest part registers 145°F, about 5 minutes per side. Grill bok choy until softened and lightly charred, about 5 minutes total. Divide pork and bok choy among 4 plates. Sprinkle with cilantro, garnish with lime wedges, and serve.
Preparation Prepare barbecue (medium-high heat). Whisk together black bean sauce, garlic, soy sauce, sesame oil, lime juice, and ginger in shallow dish. Set 2 tablespoons marinade aside. Add pork to remaining marinade; let stand 20 minutes. Remove pork from marinade; brush cut side of bok choy with reserved 2 tablespoons marinade. Grill pork until just cooked through and thermometer inserted into thickest part registers 145°F, about 5 minutes per side. Grill bok choy until softened and lightly charred, about 5 minutes total. Divide pork and bok choy among 4 plates. Sprinkle with cilantro, garnish with lime wedges, and serve.
