Grilled Marinated Tuna Steaks Rau
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- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 1 tablespoon vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon asian sesame oil
- 2 tablespoons firmly packed brown sugar
- 3/4 cup teriyaki sauce
- 3 garlic cloves, minced
- Carbohydrate 18 g(6%)
- Cholesterol 150 mg(50%)
- Fat 20 g(31%)
- Fiber 0 g(2%)
- Protein 49 g(98%)
- Saturated Fat 4 g(20%)
- Sodium 2697 mg(112%)
- Calories 459
Preparation In a large shallow dish stir together all ingredients except fish until combined well and add fish. Marinate fish, covered and chilled, turning occasionally, at least 1 hour and up to 2. Prepare grill. Grill fish on an oiled rack set 5 to 6 inches over glowing coals about 5 minutes on each side for medium-rare, or until desired doneness. (Alternatively, fish may be broiled.)
Preparation In a large shallow dish stir together all ingredients except fish until combined well and add fish. Marinate fish, covered and chilled, turning occasionally, at least 1 hour and up to 2. Prepare grill. Grill fish on an oiled rack set 5 to 6 inches over glowing coals about 5 minutes on each side for medium-rare, or until desired doneness. (Alternatively, fish may be broiled.)
