Preparation Prepare grill. In a bowl toss shrimp with recado and marinate until grill is ready, about 30 minutes. Grill shrimp on a well-oiled rack set 5 to 6 inches over glowing coals, turning them occasionally, until crusty, opaque, and charred, about 4 minutes. Serve shrimp with salsa. La Parilla: The Mexican Grill, published by Chronicle Books.
Preparation Prepare grill. In a bowl toss shrimp with recado and marinate until grill is ready, about 30 minutes. Grill shrimp on a well-oiled rack set 5 to 6 inches over glowing coals, turning them occasionally, until crusty, opaque, and charred, about 4 minutes. Serve shrimp with salsa. La Parilla: The Mexican Grill, published by Chronicle Books.