Grilled Shrimp with Tamarind Recado

Grilled Shrimp with Tamarind Recado
Grilled Shrimp with Tamarind Recado
This starter was inspired by the tamarind-flavored dishes of Alicia De Angeli, a food writer and consultant in Mexico City, and Mark Miller of Coyote Cafe in Santa Fe.
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  • Served Person: Serves 4 as a starter
Mexican Shellfish Marinate Backyard BBQ Shrimp Summer Grill Grill/Barbecue Tamarind

Preparation Prepare grill. In a bowl toss shrimp with recado and marinate until grill is ready, about 30 minutes. Grill shrimp on a well-oiled rack set 5 to 6 inches over glowing coals, turning them occasionally, until crusty, opaque, and charred, about 4 minutes. Serve shrimp with salsa. La Parilla: The Mexican Grill, published by Chronicle Books.

Preparation Prepare grill. In a bowl toss shrimp with recado and marinate until grill is ready, about 30 minutes. Grill shrimp on a well-oiled rack set 5 to 6 inches over glowing coals, turning them occasionally, until crusty, opaque, and charred, about 4 minutes. Serve shrimp with salsa. La Parilla: The Mexican Grill, published by Chronicle Books.