Grilled Marinated Beef with Vegetables in Rice Paper
- Preparing Time: -
- Total Time: -
- Served Person: 8 appetizer servings
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon soy sauce
- 2 tablespoons sugar
- 1/2 cup bean sprouts
- 3/4 teaspoon cornstarch
- 1/4 cup rice wine vinegar
- 2 tablespoons chopped green onions
- 1/2 cup grated carrot
- 1/2 cup shredded lettuce
- 1/4 cup fresh mint leaves
- Carbohydrate 25 g(8%)
- Cholesterol 39 mg(13%)
- Fat 7 g(10%)
- Fiber 1 g(4%)
- Protein 14 g(28%)
- Saturated Fat 2 g(10%)
- Sodium 2298 mg(96%)
- Calories 216
Preparation Mix first 6 ingredients in large bowl. Add meat and turn to coat. Chill overnight. Prepare barbecue (medium-high heat) or preheat broiler. Remove meat from marinade. Season meat with salt and pepper. Grill until cooked through, about 2 minutes per side. Cool. Dip rice papers into warm water briefly to soften. Pat dry with paper towels. Place rice papers on work surface. Arrange meat, carrot, lettuce, bean sprouts, cucumber and mint down center of rice papers, dividing equally. Fold sides of rice papers over filling. Arrange seam side down on platter. Whisk fish sauce, vinegar and green onions in bowl. Serve rice paper rolls with sauce.
Preparation Mix first 6 ingredients in large bowl. Add meat and turn to coat. Chill overnight. Prepare barbecue (medium-high heat) or preheat broiler. Remove meat from marinade. Season meat with salt and pepper. Grill until cooked through, about 2 minutes per side. Cool. Dip rice papers into warm water briefly to soften. Pat dry with paper towels. Place rice papers on work surface. Arrange meat, carrot, lettuce, bean sprouts, cucumber and mint down center of rice papers, dividing equally. Fold sides of rice papers over filling. Arrange seam side down on platter. Whisk fish sauce, vinegar and green onions in bowl. Serve rice paper rolls with sauce.
