Lemon and Rosemary T-Bone Steaks
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
- 1 cup olive oil
- 1/3 cup fresh lemon juice
- 1/3 cup chopped fresh rosemary or 1 1/2 tablespoons dried
- 6 12-14-ounce t-bone steaks (each about 3/4 to 1 inch thick)
- Carbohydrate 1 g(0%)
- Cholesterol 171 mg(57%)
- Fat 80 g(123%)
- Fiber 0 g(1%)
- Protein 55 g(111%)
- Saturated Fat 23 g(117%)
- Sodium 98 mg(4%)
- Calories 953
Preparation Combine oil, lemon juice, rosemary and generous amount of pepper in large glass baking dish. Add steaks and turn to coat. Cover and chill 4 to 6 hours. Prepare barbecue (medium-high heat). Remove steaks from marinade. Sprinkle steaks with salt. Grill to desired doneness, about 4 minutes per side for rare. Transfer to plates and serve.
Preparation Combine oil, lemon juice, rosemary and generous amount of pepper in large glass baking dish. Add steaks and turn to coat. Cover and chill 4 to 6 hours. Prepare barbecue (medium-high heat). Remove steaks from marinade. Sprinkle steaks with salt. Grill to desired doneness, about 4 minutes per side for rare. Transfer to plates and serve.
