Tandoori-Style Grilled Chicken
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon ground cumin
- 2 tablespoons fresh lemon juice
- 1 teaspoon ground turmeric
- 2 cups plain whole-milk yogurt
- 2 tablespoons minced peeled fresh ginger
- 4 garlic cloves, minced
- 3 tablespoons butter, melted
- Carbohydrate 5 g(2%)
- Cholesterol 86 mg(29%)
- Fat 20 g(31%)
- Fiber 0 g(2%)
- Protein 19 g(38%)
- Saturated Fat 8 g(39%)
- Sodium 384 mg(16%)
- Calories 279
Preparation Blend 1 cup yogurt and next 10 ingredients in processor until smooth. Transfer to large bowl. Mix in remaining 1 cup yogurt. Add chicken and turn to coat. Cover and refrigerate overnight. Prepare barbecue (medium-high heat). Place marinade-coated chicken on barbecue. Grill chicken until just cooked through, occasionally basting with butter last 2 minutes, about 12 minutes per side. Transfer chicken to platter. Top with onion and cilantro and serve.
Preparation Blend 1 cup yogurt and next 10 ingredients in processor until smooth. Transfer to large bowl. Mix in remaining 1 cup yogurt. Add chicken and turn to coat. Cover and refrigerate overnight. Prepare barbecue (medium-high heat). Place marinade-coated chicken on barbecue. Grill chicken until just cooked through, occasionally basting with butter last 2 minutes, about 12 minutes per side. Transfer chicken to platter. Top with onion and cilantro and serve.
