Grilled Lamb Skewers with Spiced Mint Marinade
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 to 6 servings
- 3/4 cup orange juice
- 1/4 cup apple cider vinegar
- 1 teaspoon soy sauce
- 1 teaspoon asian sesame oil
- 1/4 cup dry sherry
- 1 tablespoon finely grated orange peel
- 1/2 cup (packed) golden brown sugar
- 3 garlic cloves, chopped
- Carbohydrate 25 g(8%)
- Cholesterol 77 mg(26%)
- Fat 17 g(27%)
- Fiber 2 g(7%)
- Protein 22 g(44%)
- Saturated Fat 7 g(36%)
- Sodium 125 mg(5%)
- Calories 352
Preparation Combine all ingredients except lamb in medium bowl for marinade. Thread lamb onto metal skewers. Place skewers in 13x9x2-inch glass baking dish. Pour marinade over. Cover with plastic wrap; chill overnight. Transfer lamb skewers to baking sheet. Pour marinade into small saucepan. Prepare barbecue (medium-high heat). Sprinkle lamb with salt and pepper. Grill to desired doneness, turning, about 8 minutes for medium-rare. Transfer to platter. Boil marinade 5 minutes. Strain, then spoon over lamb and serve.
Preparation Combine all ingredients except lamb in medium bowl for marinade. Thread lamb onto metal skewers. Place skewers in 13x9x2-inch glass baking dish. Pour marinade over. Cover with plastic wrap; chill overnight. Transfer lamb skewers to baking sheet. Pour marinade into small saucepan. Prepare barbecue (medium-high heat). Sprinkle lamb with salt and pepper. Grill to desired doneness, turning, about 8 minutes for medium-rare. Transfer to platter. Boil marinade 5 minutes. Strain, then spoon over lamb and serve.
