Grilled Beef Steak Verciano
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 1 tablespoon worcestershire sauce
- 2 tablespoons soy sauce
- 1/2 teaspoon garlic salt
- 1/2 cup dry red wine
- 1 tablespoon chopped fresh rosemary
- 2 large garlic cloves, chopped
- Carbohydrate 3 g(1%)
- Cholesterol 129 mg(43%)
- Fat 24 g(36%)
- Fiber 0 g(1%)
- Protein 34 g(68%)
- Saturated Fat 10 g(48%)
- Sodium 567 mg(24%)
- Calories 390
Preparation Mix first 6 ingredients in 13x9x2-inch glass baking dish. Add steak and turn to coat. Marinate 1 hour at room temperature or refrigerate up to 6 hours, turning steak occasionally. Prepare barbecue (medium-high heat) or preheat broiler. Drain marinade into small saucepan; boil 1 minute and reserve to pass as sauce. Grill or broil steak to desired doneness, about 4 minutes per side for medium-rare. Transfer steak to platter. Thinly slice across grain. Serve with marinade.
Preparation Mix first 6 ingredients in 13x9x2-inch glass baking dish. Add steak and turn to coat. Marinate 1 hour at room temperature or refrigerate up to 6 hours, turning steak occasionally. Prepare barbecue (medium-high heat) or preheat broiler. Drain marinade into small saucepan; boil 1 minute and reserve to pass as sauce. Grill or broil steak to desired doneness, about 4 minutes per side for medium-rare. Transfer steak to platter. Thinly slice across grain. Serve with marinade.
