- "Carbonnade à la Flamande" Short Ribs
- "Carbonnade à la Flamande" Short Ribs
- "Seethed" Mussels with Parsley and Vinegar
- "Seethed" Mussels with Parsley and Vinegar
- A Sweet Pudding of Indian Corn
- A Sweet Pudding of Indian Corn
- Acme Hot Fudge Sundaes
- Almond Ice Cream Terrine with Chocolate Truffles and Raspberry Sauce
- Almond Praline Semifreddo with Grappa-Poached Apricots
- Amaretto Zabaglione
- Ann Pachett's Spicy Seafood Chowder
- Apricot Spread
- Apricots in Caramel Cognac Sauce
- Artichokes Basted with Anchovy Butter
- Artichokes with Bagna Cauda
- Artichokes with Bagna Cauda
- Asian Chicken Hot Pot with Sesame and Garlic Dipping Sauces
- Asian Noodles with Barbecued Duck Confit
- Asian Noodles with Barbecued Duck Confit
- Avgolemono
- Bagels
- Basic Duck Stock
- Basic Duck Stock
- Basic Duck Stock
- Bavarian Cream with Raspberry Coulis
- Bavarian Sausage Hot Pot
- Bún Bò Hue
- BBQ Beef Brisket
- Bean-Thread Noodles with Shiitake and Vegetables
- Beef and Barley Soup
- Beef and Barley Soup
- Beef and Barley Soup
- Beef and Bean Chili
- Beef and Carrot Stew with Dark Beer
- Beef Gulasch
- Beef Stew with Leeks
- Beef Stock
- Beer-and Onion-Braised Chicken Carbonnade
- Beet and Cabbage Soup
- Beet-Pickled Deviled Eggs
- Bergen Fish Soup
- Bermuda Fish Chowder
- Bermuda Fish Chowder
- Bermuda Fish Chowder
- Berries and Buttermilk Puddings
- Bishop
- Bittersweet Chocolate and Carob Ganache Tart with Malted Candy Brittle
- Black Cod with Fennel Chowder and Smoked Oyster Panzanella
- Black Sea Bass with Sweet-and-Sour Orange Rhubarb Sauce
- Black-Eyed Peas
- Black-Eyed Peas
- Borscht Horseradish Terrine
- Borscht Horseradish Terrine
- Bourbon and Brown Sugar Barbecue Sauce
- Braised Beef with Pears and Fresh Ginger
- Braised Brisket with Thirty-Six Cloves of Garlic
- Braised Chicken with Garlic and White Wine
- Braised Lamb Shanks with Spring Vegetables and Spring Gremolata
- Braised Short Ribs with Carrots and Onions
- Brazilian Black Beans
- Brazilian Black Beans
- Bread and Tomato Soup
- Bread and Tomato Soup
- Bread and Tomato Soup
- Brie and Parmesan Polenta
- Brie and Parmesan Polenta
- Brie and Parmesan Polenta
- Broccoli Soup with Cheddar Cheese
- Broccoli-Mascarpone Soup
- Broiled Salmon with Apple-Date Chutney
- Brown Turkey Stock
- Brown-Butter Creamed Winter Greens
- Brown-Butter Creamed Winter Greens
- Brown-Sugar Spice Cake with Cream and Caramelized Apples
- Bruschetta with Fava Beans, Greens, and Blood Oranges
- Bulgur and Lentil Salad with Tarragon and Walnuts
- Bulgur Pilaf with Roasted Tomatoes, Onions, and Garbanzo Beans
- Bulgur Pilaf with Roasted Tomatoes, Onions, and Garbanzo Beans
- Bulgur Pilaf with Roasted Tomatoes, Onions, and Garbanzo Beans
- Burgoo
- Burgoo
- Butcher's Salad with Sauce Ravigote
- Buttered Polenta
- Buttermilk Pannacotta with Cinnamon-Caramel Sauce
- Butternut Squash Soup with Chestnuts
- Butternut Squash Soup with Cider Cream
- Butternut Squash Soup with Pumpkin Butter
- Butternut-Corn Chowder with Goat Cheese Croutons
- Cabernet-Cranberry Sauce with Figs
- Cacio e Pepe
- Cacio e Pepe
- Candied Orange Sticks
- Candied Tangerine Peel
- Candied-Orange and Cranberry Compote
- Caramelized Garlic-Onion Bisque
- Cardamom Rice Pudding (Payasam)
- Carnitas Tacos with Green Onion Rajas
- Carrot Soup with Star Anise
- Carrots with Curry and Cilantro
- Cauliflower and Leek Risotto
- Cauliflower Steaks with Cauliflower Purée
- Cedar Planked Salmon With Maple Glaze and Mustard Mashed Potatoes
- Celery Root and Potato Puree with Roasted Jerusalem Artichoke "Croutons"
- Celery Victor
- Celery-Root and Potato Latkes
- Chanterelle Mushroom Gravy
- Chayote Soup
- Cheddar Dogs with Cider-Braised Leeks and Apples
- Cheesy Corn Chowder
- Cherries in Almond Syrup Over Greek Yogurt
- Cherry Cola Barbecue Sauce
- Chestnut and Kale Soup
- Chestnut and Kale Soup
- Chestnut Risotto with Butternut Squash
- Chestnut Soup
- Chicken and Artichoke Stew
- Chicken and Artichoke Stew
- Chicken and Artichoke Stew
- Chicken and Chickpea Stew
- Chicken and Corn Chowder
- Chicken and Corn Soup with Chile-Mint Salsa
- Chicken and Dumplings
- Chicken and Ginger Soup
- Chicken and Pork Stew with Plantains and Potatoes
- Chicken and Sausage Gumbo
- Chicken Curry
- Chicken Curry
- Chicken Curry in a Hurry
- Chicken Fettuccine with Nuts and Dill
- Chicken Gyros with Cucumber Salsa and Tsatsiki
- Chicken Long Rice
- Chicken Soup with Asparagus, Peas, and Dill
- Chicken Stew with Savory
- Chicken Stock
- Chicken Tagine with Apricots and Almonds
- Chicken Tagine with Apricots and Spiced Pine Nuts
- Chicken Thighs with Squash, Yams, and Dried Apricots
- Chicken Vegetable Soup with Lime and Cilantro
- Chicken with Black-Pepper Maple Sauce
- Chicken with Cranberry-Mustard Sauce
- Chicken with Ham, Fennel and Orange
- Chicken with Prosciutto, Rosemary, and White Wine
- Chicken with Prosciutto, Rosemary, and White Wine
- Chicken with Sun-Dried Tomato Cream Sauce
- Chicken with White Wine and Herbs
- Chicken Yassa
- Chicken Yassa
- Chicken, Andouille, and Oyster Gumbo
- Chicken, Sausage, and Okra Gumbo
- Chicken-Peanut Stew
- Chickpea Stew
- Chilled Soba with Tofu and Sugar Snap Peas
- Chinese Bistro Ribs
- Chinese Black Rice
- Chinese Delight
- Chipotle Vinegar
- Chipotle-Cherry Barbecue Sauce
- Chive Shortcakes with Smoky Corn and Okra Stew
- Chocolate Heart Layer Cake with Chocolate-Cinnamon Mousse
- Chocolate-Covered Almond Toffee
- Cholay
- Chowders
- Chunky Lobster Stew
- Chunky Potato Soup with Dill
- Cider-Cinnamon Brussels Sprouts
- Cider-Cinnamon Brussels Sprouts
- Cider-Glazed Carrots
- Cilantro Coconut Rice
- Cioppino
- Citrus Salad with Star Anise Syrup
- Clam and Oyster Chowder
- Clementines in Ginger Syrup
- Coconut Rice Pudding Parfaits with Mango and Pineapple
- Cod Chowder with Saffron and Fingerling Potatoes
- Cod Chowder with Saffron and Fingerling Potatoes
- Cod Chowder with Saffron and Fingerling Potatoes
- Cod with Mussels, Chorizo, Fried Croutons, and Saffron Mayonnaise
- Cold Curried Pea and Buttermilk Soup
- Cool Jade Soup
- Cool Jade Soup
- Cool Jade Soup
- Corn and Potatoes with Heirloom Tomatoes
- Corn Bisque with Red Bell Pepper and Rosemary
- Corn Chowder with Basil
- Corn Soup with Sautéed Scallops and Bacon
- Cornmeal Pound Cake with Rosemary Syrup, Poached Pears, and Candied Rosemary
- Cornmeal Pound Cake with Rosemary Syrup, Poached Pears, and Candied Rosemary
- Cornmeal Pound Cake with Rosemary Syrup, Poached Pears, and Candied Rosemary
- Cornmeal Pudding with Cheese
- Country Pâté with Mango and Pineapple Chutney
- Crab and Avocado Soup
- Crab Bisque
- Crabmeat Risotto with Peas and Mint
- Cranberry and Pickled Beet Relish
- Cranberry Granita with Orange Whipped Cream
- Cranberry Sauce with Dates and Orange
- Cranberry Sauce with Port Atnd Tangerine
- Cranberry Sauce with Vanilla Bean and Cardamom
- Cranberry Sauce with Vanilla Bean and Cardamom
- Cranberry, Quince, and Pearl Onion Compote
- Cranberry-Chipotle Fruit Conserve
- Cream of Cauliflower Soup with Saffron
- Cream of Cope's Corn Soup with Shrimp and Wild Mushrooms
- Cream of Tomato Soup with Souffléed Cheese Toasts
- Creamed Parsley
- Creamed Scallions
- Creamy Baked Grits with Sun-Dried Tomatoes
- Creamy Cilantro and Almond Soup
- Creamy Corn Soup with Red Bell Pepper
- Creamy Fennel and Greens Soup
- Creamy Limoncello
- Crispy Garlic Risotto Cakes
- Crunchy Chicken in Green Sauce
- Curried Butternut Squash Bisque
- Curried Parsnip Soup with Shredded Apples
- Curried Peanut and Tomato Soup
- Curried Squash Soup
- Curried Sweet Potato with Warm Paratha Bread
- Curried Vegetable and Tofu Couscous
- Deborah Madison's Roasted Squash, Pear, and Ginger Soup
- Double Celery and Potato Soup
- Double-Corn Chowder with Chipotle and Bacon
- Dr. Pepper Barbecue Sauce
- Duck Confit
- Duck Confit with Potato Leek Ragout
- Duck Tortilla Soup
- Dulce de Leche Flan
- Eggs Benedict Salad
- Emilia's Tomato Sauce
- Escarole and Little Meatball Soup
- Escarole and Orzo Soup with Turkey Parmesan Meatballs
- Espagnole Sauce
- Espagnole Sauce
- Espagnole Sauce
- Eula Mae's Chicken and Ham Jambalaya
- Eula Mae's Seafood Gumbo
- Fanesca (Ecuadorean Lenten Chowder)
- Farfalle with Tuna, Tomatoes and Olives
- Fennel Soup with Orange Crème Fraîche and Croutons
- Fig and Port Wine Charoset
- Fig Crostata
- Fig Jam
- Flageolets with Autumn Greens and Fresh Bacon
- Flank Steak with Artichoke-Potato Hash and Aleppo-Pepper Aioli
- Franks and Beans
- French Red Onion Soup
- Fresh Corn Soup
- Fresh Ricotta Cheese
- Fresh Wild Mushroom Soup
- Fried Chicken with Spring Salad
- Fried Chickpea Polenta (Panelle)
- Fruit-on-the-Bottom Tapioca Pudding
- Garlic Broth
- Garlic Soup with Tomato
- Garlic Tomato Sauce
- Garlicky Black-Pepper Shrimp and Black-Eyed Peas
- Ginger-Glazed Turnips, Carrots, and Chestnuts
- Ginger-Honey Lemonade
- Gingerbread Puddings with Candied Apples
- Golden Beet Soup
- Golden Potatoes with Caper Brown-Butter Crumbs
- Goose and Tasso Gumbo
- Grandma ReggieÂ’s Chopped Liver
- Grandma ReggieÂ’s Chopped Liver
- Grandma's Tomato Sauce
- Grapefruit, Ginger, and Star Anise Compote
- Gratineed Chicken in Cream Sauce (Poulet à la Fermiere)
- Green Beans with Miso Butter
- Green Gruel with Eyeballs
- Green Mole
- Green Pea and Ham Soup
- Green Posole with Chicken
- Grilled Steak and Peppers Vinaigrette
- Ham and Black-Eyed Pea Soup with Collard Greens
- Hanoi Beef Noodle Soup
- Harira
- Harissa-Onion Dogs with Preserved-Lemon Relish
- Harvest Vegetable Fricassée
- Hazelnut Gelato Profiteroles with Warm Kahlua Sauce
- Heavenly Hot Chocolate
- Herb-Roasted Pork Loin
- Herbed Quinoa Pilaf
- Holiday Pork Posole
- Homemade Chai
- Homemade Dulce de Leche
- Homemade Ginger Ale
- Homemade Pappardelle with Bolognese Sauce
- Homemade Pickle Relish
- Hominy and Pork Soup with Arbol Chile Sauce
- Honey-Ginger Barbecue Sauce
- Hoppin' John
- Hoppin' John Risotto
- Hot Buttered Rum
- Hot Buttered Rum
- Hot Buttered Rum
- Hot Chocolate with Chartreuse
- Hot Chocolate with Chocolate-Chip Whipped Cream
- Hot Chocolate with Coffee and Hazelnut Liqueurs
- Hot Ginger Tea with Cinnamon
- Hot Orange Mocha with Grand Marnier Whipped Cream
- Huachinango a la Veracruzana (Veracruz-Style Red Snapper)
- Instant Chicken Mole Poblano
- Italian Pea Pottage
- John Dory Fillets Seared in Indian Pastry with Tomato Cardamom Sauce
- Jumbo Shrimp Marsala Housewife-Style (Gamberoni alla Casalinga Siciliana)
- Jumbo Shrimp Marsala Housewife-Style (Gamberoni alla Casalinga Siciliana)
- Kale and Potato Purée
- Karen's Rosé Jelly
- Lamb and Eggplant Shepherd's Pie
- Lamb Köfte with Yogurt Sauce and Muhammara
- Lamb with Black Olives (Agnello con Olive Nere)
- Late Summer Tomato Soup with Shell Beans, Squid Rings and Parsley
- Lebanese Style Stuffed Eggplant
- Leek and Cod Soup
- Leek and Pea Risotto with Grilled Calamari
- Leftover-Roast-Chicken-Stock
- Lemon Cream
- Lemon Curd
- Lemon-Dill Sauce
- Lemon-Lime Gelato
- Lemon-Rhubarb Chicken
- Lemony Chicken and Orzo Soup
- Lemony White Bean Skordalia with Grill-Toasted Pita
- Lentil Salad with Carrots, Yellow Tomatoes, and Bell Peppers
- Leslie's Red Pepper Soup
- Light Vegetable Broth
- Limoncello Tiramisù
- Limoncello Tiramisu (Tiramisu al Limoncello)
- Linguine with Pears and Gorgonzola Cheese
- Linguine with Spicy Clam Sauce
- Lobster Curry
- Lowcountry Breakfast Shrimp
- Madeira Cream Gravy
- Mango Puddings
- Mango Tartlets with Lime Curd and Tropical Nut Crust
- Marsala and Dried-Fig Crostata
- Mashed Potatoes and Parsnips
- Mashed Red-Skinned Potatoes
- Master Stock Chicken
- Meatballs in Tomato-Serrano Chile Sauce
- Melktert
- Mexican Lime Soup
- Mexican Rice with Mint
- Michael Lewis's Cassoulet de Canard
- Michael Romano's Secret-Ingredient Soup
- Middle Eastern Spiced Lamb Steaks with Poached Quince
- Milk Chocolate-Caramel Tart with Hazelnuts and Espresso
- Mint Syrup
- Mint Tea
- Miso Clam Chowder
- Mixed Greens
- Mixed Greens
- Mixed Mushrooms Stroganoff
- Mixed-Mushroom Risotto
- Mojito Jelly
- Monkfish and Clam Bourride
- Morels in Cream on Brioche (Morilles à la Crème)
- Moroccan Chicken
- Moscatel-Glazed Parsnips
- Mrs. Schreiner's Split-Pea Soup
- Mrs. Schreiner's Split-Pea Soup
- Mujadara
- Mulled White Wine with Pear Brandy
- Muriel's Chicken Soup with Almond Matzo Balls
- Mushroom Goat Cheese Pan Sauce
- Mushroom Soup
- Mussels in Carrot Ginger Broth
- Mussels in Green Peppercorn Sauce
- Mussels with Fennel and Lovage
- Mussels With White Wine
- Mussels, Clams and Shrimp with Saffron Risotto and Green Olive Relish
- Night Flower
- Nonya Chicken Stock
- Onion Soup with Apple Cider
- Open-Faced Omelete
- Open-Faced Omelete
- Orange Chutney
- Orange Rice Pudding
- Orange, Onion, and Balsamic Sauce
- Orecchiette with Spiced Duck Ragù
- Osso Buco-style Halibut and Whipped Potatoes with Herbs
- Pappardelle with Mushrooms and Tomato Cream Sauce
- Pasta and Cauliflower Soup Federica
- Pasta with Butternut Squash and Sage
- Pea Soup with Foie Gras
- Peach Barbecue Sauce
- Peanut Soup
- Pear and Rosemary Butter
- Pear Soufflés with Chocolate Sauce
- Peas with Roasted Onions and Mint
- Pecan Rice
- Pelau
- Penne in Country Ragù
- Peppery Horseradish Mashed Potatoes
- Perfect White Rice
- Persian "Matzo Balls" with Chickpeas and Chicken (Gondi)
- Persian Beef-and-Split-Pea Stew
- Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh)
- Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh)
- Pesto Pea Soup
- Pick-Up Saltfish
- Pinto-Bean Mole Chili
- Piquant Cranberry Sauce
- Piquant Cranberry Sauce
- Piquant Cranberry Sauce
- Poached Apricots in Vanilla-Thyme Syrup with Crème Fraîche
- Poblano Cream Soup
- Polenta with Franklin's Teleme
- Porcini-Gorgonzola Burgers with Veal Demi-Glacé
- Pork and Hominy Stew with Red Chiles
- Pork Chops with Horseradish Apples
- Pork Chops with Mustard-Cornichon Sauce
- Pork Cutlets with Smothered Parmesan Green Beans
- Pork Loin Spiedino with Pine Nut, Garlic, and Currant Soffritto
- Pork Shoulder with Treviso Radicchio and Balsamic Vinegar
- Pork, Beef, and Black Bean Chili
- Posole with Bacon
- Pot Luck Soup
- Pot O' Beans
- Potted Chicken Rilletes
- Potted Pork
- Prunes in Wine with Toasted-Almond Cookies
- Puebla Chicken and Potato Stew
- Pumpkin Cooked in Raw Sugar
- Pumpkin Ginger Rice Pudding
- Pumpkin Gingerbread Trifle
- Pure Cream of Tomato Soup
- Quail Sauce for Fresh Pasta
- Quince Poached in Cardamom Syrup
- Quinoa Cakes with Eggplant-Tomato Ragù and Smoked Mozzarella
- Quinoa Salad with Fresh Hearts of Palm (Ensalada de Quinoa con Chonta)
- Quinoa Stir-Fry with Vegetables and Chicken
- Quinoa with Fried Onions
- Quinoa with Moroccan Winter Squash and Carrot Stew
- Rabbit Ragù
- Ramp Soup
- Ranch-Style Poquito Beans
- Raspberry-Apricot Shortcakes
- Ratatouille
- Red Berry Sauce
- Red Chileatole with Fall Vegetables
- Red Curry Shrimp
- Red Onion Soup
- Red Snapper, Veracruz Style
- Red-Cooked Pork with Frizzled Ginger
- Refried Black Beans (Frijoles negros refritos)
- Rhubarb and Pistachios over Thick Yogurt
- Rhubarb Compote
- Rhubarb-Raspberry Jalousie
- Ribollita
- Rice Cooked in Black Beans (Moros Y Cristianos)
- Rice Cooked in Black Beans (Moros Y Cristianos)
- Rice Noodle Soup with Ham and Lettuce
- Rice Pudding
- Rice Pudding with Raisins and Cinnamon
- Rice Puddings with Caramel Gala Apples
- Rice Soup with Pumpkin
- Ricotta Gnocchi with Roasted Tomato
- Risotto of Almost Anything
- Risotto with Asparagus and Morel Ragoût
- Risotto with Mushrooms and Sugar Snap Peas
- Risotto-Style Barley with Mushrooms
- Roasted Kabocha Squash Soup with Pancetta and Sage
- Roasted Monkfish with Curried Lentils and Browned Butter Cauliflower
- Roasted Poultry, Wild Boar Bacon, and Mushroom Farro with Pan-Roasted Fennel and Carrots
- Roasted Salmon with Rhubarb and Red Cabbage
- Rocco's How Low Can You Go Low-Fat Marinara Sauce
- Roman-Style Fish Soup (Zuppa di Pesce alla Romana)
- Romano Risotto with Radishes
- Romesco Sauce
- Rosy Applesauce
- Rum, Caramel, and Banana Bread Pudding
- Rump of Beef to Stew
- Salade Chaude aux Lentilles Avec Vinaigrette à la Moutarde
- Salmon with Black Bean Sauce
- Salmon with Lentils and Mustard-Herb Butter (Saumon aux Lentilles)
- Salsicce al Pomodoro
- Salt Cod With Tomatoes and Capers (Baccalà alla Vesuviana)
- Salumi with Grape Mostarda and Whole Wheat Gnocci Fritti
- Sauerkraut with Apples
- Sausages with White Beans in Tomato Sauce
- Sauteed Pasta with Lobster
- Scallop Chowder with Bacon
- Scallop Tea Rice
- Seafood Gumbo
- Seafood in Celery Root and Lovage Broth
- Seasoned Lentil Stew
- Shakshuka
- She-Crab Soup
- Shellfish and Potatoes à la Marinière
- Short Rib and Vegetable Stew
- Short Rib and Vegetable Stew
- Short Ribs Provençale
- Shredded Beef in Guajillo Sauce (Carne Deshebrada en Salsa Roja )
- Shredded Beef Salad
- Shrimp and Andouille Gumbo
- Shrimp and White Bean Salad
- Shrimp Broth with Lemongrass, Chili and Ginger
- Shrimp Risotto with Baby Spinach and Basil
- Shrimp Sambal
- Shrimp with Spicy Chili and Beer Sauce
- Shrimp with Spicy Chili and Beer Sauce
- Silky-Coconut Pumpkin Soup (Keg Bouad Mak Fak Kham)
- Simmered Greens with Cornmeal Dumplings
- Simple Sugar Syrup
- Simple Sugar Syrup
- Simple Sugar Syrup
- Simple Syrup III
- Simple Veal Pasta Sauce
- Slow-Cooked Venison
- Smoked Fish Chowder
- Smoked Ham, Barley, and Vegetable Soup
- Smoked Ham, Barley, and Vegetable Soup
- Smokin' Chipotle Pork Stew
- Smoky Greens and Beans
- Smoky Plantain Crema
- Smoky Sage and Giblet Gravy
- Snack Cake Crème
- Snails and Mushrooms in Herbed Cream
- Soba Soup with Spinach and Tofu
- Sour Cherry Syrup
- Southwestern Pumpkin Soup
- Spiced Bulgur with Tomatoes
- Spiced Butter-Glazed Carrots
- Spiced Chicken Broth with Chive Flans
- Spiced Chicken Broth with Chive Flans
- Spiced Chicken Couscous with Cinnamon Onions
- Spiced Plum Chutney
- Spiced Pork
- Spicy Cioppino
- Spicy Meatless Chili
- Spicy Pork Soup
- Spicy Shrimp and Coconut Noodle Soup with Shiitake Mushrooms
- Spicy Tart Cherry Chutney
- Spring Chicken Soup with Matzo Balls
- Spring Soup
- Squab B'stilla
- Steamed Mussels with Sofrito
- Steamed Rice and Bean Dumplings in Spicy Lentil and Radish Sauce
- Steamed Rice and Bean Dumplings in Spicy Lentil and Radish Sauce
- Stewed Pumpkins
- Stewed Pumpkins
- Stewed Turkey with Herbs and Onions
- Stewed Turkey with Herbs and Onions
- Strawberry BBQ Sauce
- Strawberry Jam
- Strawberry Jam
- Strawberry Jam
- Strawberry Preserves with Black Pepper and Balsamic Vinegar
- Strawberry-Rhubarb Compote with Ginger and Lime
- Stuck-Pot Rice and Lentils with Pita Crust
- Stuck-Pot Rice and Lentils with Pita Crust
- Summer Beets with Mint
- Summer-Berry Basil Kissel
- Sun Dried Tomato Marinade
- Sun-dried Tomato and Fennel Sausage Patties with Creamy Polenta
- Sunday Ragù
- Sweet Black Beans
- Tacos Al Pastor
- Tagliatelle with Lemon
- Tarragon Chicken Fricassée
- Tex-Mex Mole
- Thai Green Curry with Seafood
- Thai Green Curry with Seafood
- Thai Noodle Salad
- Thai Red Curry Soup with Chicken and Vegetables
- Thai Tea Pudding with Lime Caramel and Candied Cashews
- Thai-Style Beef with Noodles
- Thai-Style Chicken Soup with Basil
- Thai-Style Chicken Soup with Basil
- The Minimalist's Corn Chowder
- Toasted Orzo with Saffron and Fennel
- Toasted-Coconut Soufflés with Ruby-Red Cranberry Sauce
- Tom Kha Gai (Chicken Coconut Soup)
- Tomato Chutney
- Tomato Dal Soup
- Tomato Jam
- Tomato Sauce
- Tomato Soup with Poached Eggs and Crispy Croutons
- Tomatoey Spiced Chickpeas
- Truffle Brownies
- Tunisian Soup with Chard and Egg Noodles
- Tunisian Soup with Chard and Egg Noodles
- Tunisian Soup with Chard and Egg Noodles
- Turkey and Broccoli Pot Pies
- Turkey and Mushroom Risotto
- Turkey and Pinto Bean Chili
- Turkey Gumbo
- Turkey Osso Buco
- Turkey Stock
- Turkish Coffee Pudding
- Turnip Soup with Turnip Greens
- Tuscan Bean Soup with Prosciutto and Grated Parmigiano-Reggiano
- Tuscan Bean Soup with Prosciutto and Grated Parmigiano-Reggiano
- Twice-Cooked Five-Spice Lamb with Red Chiles
- Udon with Mushroom Broth, Cabbage, and Yams
- Unstuffed Sweet-and-Sour Cabbage
- Vanilla Bean Rice Pudding
- Veal Demi-Glacé
- Veal Osso Buco
- Veal, Mushroom, and Red Pepper Goulash
- Vegetable and Chicken Curry
- Vegetable Stock
- Vegetarian Red Pozole with Red Beans
- Veggie Tacos
- Venetian Rice and Peas
- Venetian Rice and Peas
- Vietnamese Duck Soup
- Warm Blackberry Pie Sundaes
- Whipped Candied Sweets
- White Bean and Pasta Soup
- White Bean Ragout with Toast
- White Bean Soup with Duck Confit
- White-Bean and Asparagus Salad
- Wild Mushroom Ravioli in Porcini Broth
- Wild Mushroom Risotto
- Wild Mushroom Risotto
- Wild Mushroom Risotto
- Wild Mushroom Soup with Thyme
- Winter Melon Soup
- Winter Squash Soup with Fried Sage Leaves
- Winter Tomato Sauce
- Winter Vegetable and Beef Soup
- Winter Wheat Soup
- Winter Wheat Soup
- Witches' Brew
- Wonton Soup with Bok Choy
- Wonton Soup with Bok Choy
- Wonton Soup with Bok Choy
- Wuxi Spareribs
- Yams Braised with Cream, Rosemary and Nutmeg
- Ye'abesha Gomen (Collard Greens)
- Ye'abesha Gomen (Collard Greens)
- Yellow Rice
- Yellow Rice (Arroz Amarillo)
- Yogurt Panna Cotta with Fresh Plums
- Zamosc Gefilte Fish
- Zucchini Vichyssoise
- Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup
- Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup