Chicken Vegetable Soup with Lime and Cilantro
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 Main-course servings
- 1/3 cup chopped fresh cilantro
- 1 1/2 teaspoons ground coriander
- 5 tablespoons fresh lime juice
- 6 green onions, chopped
- Carbohydrate 43 g(14%)
- Cholesterol 148 mg(49%)
- Fat 28 g(43%)
- Fiber 5 g(22%)
- Protein 36 g(72%)
- Saturated Fat 8 g(38%)
- Sodium 511 mg(21%)
- Calories 559
Preparation Place chicken, broth, potatoes, carrots and coriander in large pot and bring to boil. Reduce heat to medium-low and simmer until chicken and vegetables are tender, stirring occasionally, about 40 minutes. Add hominy, green onions, cilantro and lime juice and simmer 5 minutes to blend flavors. Season soup to taste with salt and pepper.
Preparation Place chicken, broth, potatoes, carrots and coriander in large pot and bring to boil. Reduce heat to medium-low and simmer until chicken and vegetables are tender, stirring occasionally, about 40 minutes. Add hominy, green onions, cilantro and lime juice and simmer 5 minutes to blend flavors. Season soup to taste with salt and pepper.
