Bishop
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 drinks
- 8 whole cloves
- 1 navel orange
- Carbohydrate 30 g(10%)
- Fat 0 g(0%)
- Fiber 1 g(3%)
- Protein 1 g(1%)
- Saturated Fat 0 g(0%)
- Sodium 18 mg(1%)
- Calories 317
Preparation Put oven rack in middle position and preheat oven to 400°F. Stud orange with cloves and roast in a small shallow ceramic or glass baking dish until browned and soft, about 1 1/2 hours. Carefully quarter orange, then bring orange quarters and Port just to a simmer in a 2- to 2 1/2-quart saucepan. Remove from heat and serve warm.
Preparation Put oven rack in middle position and preheat oven to 400°F. Stud orange with cloves and roast in a small shallow ceramic or glass baking dish until browned and soft, about 1 1/2 hours. Carefully quarter orange, then bring orange quarters and Port just to a simmer in a 2- to 2 1/2-quart saucepan. Remove from heat and serve warm.
