Hot Chocolate with Chocolate-Chip Whipped Cream
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 1 teaspoon vanilla extract
- 3 tablespoons unsweetened cocoa powder
- 3 cups whole milk
- 2 tablespoons plus 1/4 cup sugar
- Carbohydrate 58 g(19%)
- Cholesterol 51 mg(17%)
- Fat 28 g(44%)
- Fiber 4 g(16%)
- Protein 9 g(18%)
- Saturated Fat 17 g(85%)
- Sodium 95 mg(4%)
- Calories 488
Preparation Whip cream, 2 tablespoons sugar and 1/2 teaspoon vanilla in medium bowl until peaks form. Fold in 1/4 cup chocolate chips. Cover; chill up to 4 hours. Combine remaining 1/4 cup sugar and 3/4 cup chocolate chips in heavy medium saucepan; add milk and cocoa. Whisk over medium heat until mixture almost simmers and chocolate melts. Whisk in remaining 1/2 teaspoon vanilla. Ladle hot chocolate into mugs. Whisk chocolate-chip cream to thicken if deflated; dollop cream atop hot chocolate.
Preparation Whip cream, 2 tablespoons sugar and 1/2 teaspoon vanilla in medium bowl until peaks form. Fold in 1/4 cup chocolate chips. Cover; chill up to 4 hours. Combine remaining 1/4 cup sugar and 3/4 cup chocolate chips in heavy medium saucepan; add milk and cocoa. Whisk over medium heat until mixture almost simmers and chocolate melts. Whisk in remaining 1/2 teaspoon vanilla. Ladle hot chocolate into mugs. Whisk chocolate-chip cream to thicken if deflated; dollop cream atop hot chocolate.
