Whipped Candied Sweets
- Preparing Time: -
- Total Time: -
- Served Person:
- 1/2 teaspoon ground nutmeg
- 1 teaspoon pure vanilla extract
- 4 tablespoons unsalted butter
- salt, to taste
- juice of 1/2 lemon
- 2 tablespoons pure maple syrup
- finely grated zest of 1 lemon
Preparation 1. Mix the syrup ingredients in a small pot; swirl over low heat until combined, about 5 minutes. 2. Place the sweet potatoes in a large pot. Cover with cold, salted water; bring to a boil, reduce heat to a simmer and cook the potatoes until very tender, 15 minutes. Drain. Place in a large bowl. 3. Mash the potatoes with a fork or potato masher until smooth, drizzling the syrup all over. Season with salt. Serve hot. (Or cover and reheat later in a preheated 350°F oven for 15 to 20 minutes.) Nutritional analysis per serving: 310 calories, 62g carbohydrate, 4g protein, 6g fat, 15mg cholesterol Nutritional analysis provided by Parade
Preparation 1. Mix the syrup ingredients in a small pot; swirl over low heat until combined, about 5 minutes. 2. Place the sweet potatoes in a large pot. Cover with cold, salted water; bring to a boil, reduce heat to a simmer and cook the potatoes until very tender, 15 minutes. Drain. Place in a large bowl. 3. Mash the potatoes with a fork or potato masher until smooth, drizzling the syrup all over. Season with salt. Serve hot. (Or cover and reheat later in a preheated 350°F oven for 15 to 20 minutes.) Nutritional analysis per serving: 310 calories, 62g carbohydrate, 4g protein, 6g fat, 15mg cholesterol Nutritional analysis provided by Parade
