Hot Chocolate with Coffee and Hazelnut Liqueurs

Louise Pickerel of Muskogee, Oklahoma, writes: "The hot chocolate with coffee and hazelnut liqueurs here is my version of a restaurant recipe. I call it a "chocolate bar," and it does make a nice, lighter alternative to dessert after a filling meal. It's also something good to curl up with in front of the fire." Warming and full of holiday cheer.

Preparing Time: -
Total Time: -
Served Person: Serves 6

Milk/Cream Alcoholic Chocolate Frangelico KahlÃºa Winter Simmer Bon AppÃ©tit Drink

1/2 cup water
1/8 teaspoon salt
6 tablespoons sugar
6 tablespoons unsweetened cocoa powder
3 1/2 cups whole milk

Preparation Beat cream in medium bowl until peaks form. (Whipped cream can be made 4 hours ahead; cover and refrigerate.) Whisk sugar, cocoa powder, and 1/8 teaspoon salt in heavy medium saucepan to blend. Gradually add 1/2 cup water, whisking until mixture is smooth. Bring mixture to simmer over medium-low heat, whisking constantly. Simmer 1 minute. Gradually whisk in milk and return to simmer. Divide hot chocolate among 6 mugs. Stir 2 tablespoons of each liqueur into each mug. Top each with dollop of whipped cream, then sprinkle with grated chocolate. /epi-preparation>

Hot Chocolate with Coffee and Hazelnut Liqueurs

Ingredients

Nutrition facts