Hot Ginger Tea with Cinnamon
Pleasantly pungent and sweetened to taste with honey, this tea soothes and refreshes after a big meal. (We also like to brew a pot any time we feel a little under the weather.) Nibbling on the pine nuts as you sip the hot tea helps soften its strong flavors.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 3 quarts
Hot Drink
Ginger
Korean
Pine Nut
Honey
Cinnamon
Simmer
Gourmet
Preparation Simmer water, ginger, and cinnamon sticks in a pot, covered, 1 hour. Strain through a sieve into cups and garnish each serving with 3 pine nuts. Serve with honey. Cook's note:Tea can be made 8 hours ahead and chilled. Reheat before serving.
Preparation Simmer water, ginger, and cinnamon sticks in a pot, covered, 1 hour. Strain through a sieve into cups and garnish each serving with 3 pine nuts. Serve with honey. Cook's note:Tea can be made 8 hours ahead and chilled. Reheat before serving.
