Chipotle-Cherry Barbecue Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 cups
- 1 tablespoon worcestershire sauce
- 1 teaspoon onion powder
- 1 tablespoon soy sauce
- 2 tablespoons fresh lemon juice
- 1 teaspoon unsweetened cocoa powder
- 1 teaspoon liquid smoke
- 1 cup ketchup
- 1/2 cup cherry preserves
- 1 teaspoon finely grated lemon peel
- 2 tablespoons mild-flavored (light) molasses
- Carbohydrate 60 g(20%)
- Fat 0 g(0%)
- Fiber 1 g(5%)
- Protein 2 g(3%)
- Saturated Fat 0 g(0%)
- Sodium 1145 mg(48%)
- Calories 234
Preparation Bring ketchup, cherry preserves, lemon juice, molasses, brown sugar, Worcestershire sauce, soy sauce, lemon peel, chiles, adobo sauce, liquid smoke, onion powder, and cocoa powder to simmer in medium saucepan, stirring often. Reduce heat to medium-low and simmer 10 minutes, stirring often. Season sauce to taste with salt and pepper. DO AHEAD: Sauce can be made up to 1 week ahead. Cover tightly and refrigerate.
Preparation Bring ketchup, cherry preserves, lemon juice, molasses, brown sugar, Worcestershire sauce, soy sauce, lemon peel, chiles, adobo sauce, liquid smoke, onion powder, and cocoa powder to simmer in medium saucepan, stirring often. Reduce heat to medium-low and simmer 10 minutes, stirring often. Season sauce to taste with salt and pepper. DO AHEAD: Sauce can be made up to 1 week ahead. Cover tightly and refrigerate.
