Lemon-Lime Gelato
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 serving
- 1/2 cup (100g) sugar
- Carbohydrate 113 g(38%)
- Cholesterol 173 mg(58%)
- Fat 47 g(72%)
- Fiber 0 g(2%)
- Protein 3 g(6%)
- Saturated Fat 29 g(145%)
- Sodium 51 mg(2%)
- Calories 850
Preparation In a saucepan, stir together a quarter cup (60ml) freshly squeezed lemon juice and its zest, a quarter cup freshly squeezed lime juice and its zest, and a half cup (100g) sugar. Simmer for a few minutes, until the sugar has dissolved. Taste and add more sugar if you'd like. Strain and let cool down in the fridge. Stir in half a cup (125ml) heavy (double) cream and pour the mixture into an ice cube tray. When it's frozen, spoon several cubes out into one big refreshing cup. From The Pleasure is All Mine by Suzanne Pirret, (C) 2009, William Morrow/An imprint of HarperCollins Publishers
Preparation In a saucepan, stir together a quarter cup (60ml) freshly squeezed lemon juice and its zest, a quarter cup freshly squeezed lime juice and its zest, and a half cup (100g) sugar. Simmer for a few minutes, until the sugar has dissolved. Taste and add more sugar if you'd like. Strain and let cool down in the fridge. Stir in half a cup (125ml) heavy (double) cream and pour the mixture into an ice cube tray. When it's frozen, spoon several cubes out into one big refreshing cup. From The Pleasure is All Mine by Suzanne Pirret, (C) 2009, William Morrow/An imprint of HarperCollins Publishers
