Strawberry-Rhubarb Compote with Ginger and Lime
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 5 cups
- 3/4 cup sugar
- 1 tablespoon fresh lime juice
- Carbohydrate 70 g(23%)
- Fat 1 g(1%)
- Fiber 7 g(27%)
- Protein 3 g(5%)
- Saturated Fat 0 g(0%)
- Sodium 18 mg(1%)
- Calories 279
Preparation Place 1 1/2 pounds strawberries and rhubarb in medium pot. Mix in sugar, ginger, lime juice, and peel. Cook over high heat until sugar dissolves, stirring often. Boil 4 minutes, stirring often. Reduce heat to medium; simmer just until rhubarb is beginning to fall apart, about 3 minutes. Remove from heat. Stir in remaining strawberries. Cool. Chill until cold, at least 1 hour and up to 1 day.
Preparation Place 1 1/2 pounds strawberries and rhubarb in medium pot. Mix in sugar, ginger, lime juice, and peel. Cook over high heat until sugar dissolves, stirring often. Boil 4 minutes, stirring often. Reduce heat to medium; simmer just until rhubarb is beginning to fall apart, about 3 minutes. Remove from heat. Stir in remaining strawberries. Cool. Chill until cold, at least 1 hour and up to 1 day.
