Orange Chutney
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 to 5 pints
- 3 cups water
- 1 cup cider vinegar
- 2 1/2 cups sugar
- 1 teaspoon mace
- 1 teaspoon powdered ginger
- Carbohydrate 97 g(32%)
- Fat 0 g(0%)
- Fiber 4 g(14%)
- Protein 1 g(3%)
- Saturated Fat 0 g(0%)
- Sodium 25 mg(1%)
- Calories 377
Preparation Peel the oranges, remove all the white membrane, cut the sections in half and remove the pits. Combine the orange sections and remaining ingredients in a large pot and bring to a boil, stirring constantly. Reduce the heat, and simmer for 3/4 hour, or until the juices are slightly thickened. Pour into hot, sterilized preserving jars,cover and seal. Note: Lingonberries are available at Scandinavian food shops.
Preparation Peel the oranges, remove all the white membrane, cut the sections in half and remove the pits. Combine the orange sections and remaining ingredients in a large pot and bring to a boil, stirring constantly. Reduce the heat, and simmer for 3/4 hour, or until the juices are slightly thickened. Pour into hot, sterilized preserving jars,cover and seal. Note: Lingonberries are available at Scandinavian food shops.
