Red Berry Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 1/3 cups
- 1/3 cup sugar
- Carbohydrate 38 g(13%)
- Fat 0 g(1%)
- Fiber 5 g(22%)
- Protein 1 g(2%)
- Saturated Fat 0 g(0%)
- Sodium 2 mg(0%)
- Calories 152
Preparation Heat raspberries, strawberries, and sugar in a 2- to 3-quart heavy saucepan over medium-low heat, stirring occasionally, until fruit is hot and sugar is dissolved. Purée mixture in a blender (use caution with hot liquids), then force through a large fine-mesh sieve into a bowl, discarding seeds. Let cool to room temperature. Cooks' note:•Sauce can be made 3 days ahead and chilled, covered. Bring to room temperature to serve.
Preparation Heat raspberries, strawberries, and sugar in a 2- to 3-quart heavy saucepan over medium-low heat, stirring occasionally, until fruit is hot and sugar is dissolved. Purée mixture in a blender (use caution with hot liquids), then force through a large fine-mesh sieve into a bowl, discarding seeds. Let cool to room temperature. Cooks' note:•Sauce can be made 3 days ahead and chilled, covered. Bring to room temperature to serve.
