Strawberry Preserves with Black Pepper and Balsamic Vinegar
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 Cups
- 1 1/2 cups sugar
- 3 tablespoons balsamic vinegar
- 3 tablespoons water
- 1 teaspoon cracked black pepper
- Carbohydrate 84 g(28%)
- Fat 0 g(0%)
- Fiber 2 g(8%)
- Protein 1 g(1%)
- Saturated Fat 0 g(0%)
- Sodium 5 mg(0%)
- Calories 331
Preparation In a small heavy saucepan bring all ingredients to a boil, stirring, and skim surface. Simmer mixture, stirring and skimming foam occasionally, 15 minutes, or until thickened and translucent. Remove pan from heat and cool preserves completely. Preserves keep, covered and chilled, 1 month.
Preparation In a small heavy saucepan bring all ingredients to a boil, stirring, and skim surface. Simmer mixture, stirring and skimming foam occasionally, 15 minutes, or until thickened and translucent. Remove pan from heat and cool preserves completely. Preserves keep, covered and chilled, 1 month.
