Lemon-Dill Sauce
This sauce would also taste great served with a variety of fish, as well as sautéed scallops, shrimp or lobster.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 3/4 cup
Sauce
Citrus
Vegetarian
Quick & Easy
Lemon
White Wine
Dill
Simmer
Bon Appétit
- 2 tablespoons fresh lemon juice
- 3/4 cup dry white wine
- Carbohydrate 8 g(3%)
- Cholesterol 163 mg(54%)
- Fat 61 g(95%)
- Fiber 1 g(3%)
- Protein 1 g(3%)
- Saturated Fat 39 g(194%)
- Sodium 18 mg(1%)
- Calories 655
Preparation Boil wine, shallot and lemon juice in medium saucepan over high heat until reduced to 1/4 cup, about 6 minutes. Reduce heat to low; add butter, 1 piece at a time, whisking until melted before adding more. Remove pan from heat. Stir in dill. Season to taste with salt and pepper.
Preparation Boil wine, shallot and lemon juice in medium saucepan over high heat until reduced to 1/4 cup, about 6 minutes. Reduce heat to low; add butter, 1 piece at a time, whisking until melted before adding more. Remove pan from heat. Stir in dill. Season to taste with salt and pepper.
