Buttermilk Pannacotta with Cinnamon-Caramel Sauce

Preparation Pour 1 1/2 tablespoons water into small bowl; sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes. Combine 3/4 cup cream and 1/3 cup sugar in heavy small saucepan. Stir over medium-high heat until sugar dissolves and mixture just begins to simmer. Remove from heat. Add gelatin; stir until gelatin dissolves. Cool until warm, stirring occasionally. Stir in buttermilk and 1 1/2 teaspoons vanilla. Divide among six 1/2-cup ramekins. Cover and refrigerate until set, at least 4 hours. Combine brown sugar and remaining 1/4 cup cream in small saucepan. Stir over medium heat until sugar dissolves and caramel sauce is smooth. Remove from heat; stir in cinnamon and remaining 1 teaspoon vanilla. Spoon slightly warm caramel sauce over each panna cotta and serve. Per serving (1 panna cotta with sauce): 282.9 kcal calories, 48.8 % calories from fat, 15.3 g fat, 9.5 g saturated fat, 57.2 mg cholesterol, 33.6 g carbohydrates, 0.0 g dietary Fiber, 32.2 g total sugars, 33.5 g net carbohydrates, 3.4 g protein Nutritional analysis provided by Bon Appétit

Preparation Pour 1 1/2 tablespoons water into small bowl; sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes. Combine 3/4 cup cream and 1/3 cup sugar in heavy small saucepan. Stir over medium-high heat until sugar dissolves and mixture just begins to simmer. Remove from heat. Add gelatin; stir until gelatin dissolves. Cool until warm, stirring occasionally. Stir in buttermilk and 1 1/2 teaspoons vanilla. Divide among six 1/2-cup ramekins. Cover and refrigerate until set, at least 4 hours. Combine brown sugar and remaining 1/4 cup cream in small saucepan. Stir over medium heat until sugar dissolves and caramel sauce is smooth. Remove from heat; stir in cinnamon and remaining 1 teaspoon vanilla. Spoon slightly warm caramel sauce over each panna cotta and serve. Per serving (1 panna cotta with sauce): 282.9 kcal calories, 48.8 % calories from fat, 15.3 g fat, 9.5 g saturated fat, 57.2 mg cholesterol, 33.6 g carbohydrates, 0.0 g dietary Fiber, 32.2 g total sugars, 33.5 g net carbohydrates, 3.4 g protein Nutritional analysis provided by Bon Appétit