Strawberry Jam
You may add 1/4 cup of lemon juice to this jam, right at the end, to give it a tart edge that sets off the flavor of the strawberries.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 5 cups (1.25 liters)
Condiment/Spread
Berry
Breakfast
Brunch
Strawberry
Summer
Simmer
Fat Free
Kidney Friendly
Vegan
Vegetarian
Pescatarian
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
Kosher
- Carbohydrate 122 g(41%)
- Fat 0 g(1%)
- Fiber 2 g(9%)
- Protein 1 g(2%)
- Saturated Fat 0 g(0%)
- Sodium 2 mg(0%)
- Calories 475
Preparation Place the strawberries and the sugar in a large, stainless steel kettle. Bring to a boil over medium heat. Shake the pan to blend the ingredients, reduce the heat so the mixture simmers merrily, and continue cooking until the jam jells medium-firm, shaking the pan occasionally, about 40 minutes.Remove from the heat and sterilize according to jar manufacturer's instructions.
