Citrus Salad with Star Anise Syrup
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 1/3 cup water
- 1/3 cup sugar
- 3 whole star anise
- Carbohydrate 33 g(11%)
- Fat 0 g(1%)
- Fiber 4 g(17%)
- Protein 2 g(4%)
- Saturated Fat 0 g(0%)
- Sodium 1 mg(0%)
- Calories 130
Preparation Dissolve sugar in water in a small heavy saucepan over medium heat, stirring. Add star anise and simmer 5 minutes. Let stand off heat 30 minutes. Cut peel, including white pith, from fruit with a sharp knife. Cut segments free from membranes into a bowl. Squeeze juice from membranes into bowl. Add syrup with star anise to fruit and juice and stir gently. Remove star anise before serving if desired. CooksÂ’ note:Citrus salad can be made 1 day ahead and chilled.
Preparation Dissolve sugar in water in a small heavy saucepan over medium heat, stirring. Add star anise and simmer 5 minutes. Let stand off heat 30 minutes. Cut peel, including white pith, from fruit with a sharp knife. Cut segments free from membranes into a bowl. Squeeze juice from membranes into bowl. Add syrup with star anise to fruit and juice and stir gently. Remove star anise before serving if desired. CooksÂ’ note:Citrus salad can be made 1 day ahead and chilled.
