Homemade Chai
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
- 2 cinnamon sticks
- 6 cups cold water
- 10 whole cloves
- 2 cups whole milk
- 2 teaspoons black peppercorns
- 1/2 cup (packed) golden brown sugar
- 6 cardamom pods
- Carbohydrate 24 g(8%)
- Cholesterol 8 mg(3%)
- Fat 3 g(4%)
- Fiber 1 g(4%)
- Protein 3 g(6%)
- Saturated Fat 2 g(8%)
- Sodium 51 mg(2%)
- Calories 127
Preparation Combine first 5 ingredients in medium saucepan. Using mallet or back of large spoon, lightly crush or bruise spices. Add 6 cups water; bring to boil over high heat. Reduce heat to medium-low, partially cover pan, and simmer gently 10 minutes. Remove from heat. Add tea bags and steep 5 minutes. Discard tea bags. Add milk and sugar. Bring tea just to simmer over high heat, whisking until sugar dissolves. Strain chai into teapot and serve hot.
Preparation Combine first 5 ingredients in medium saucepan. Using mallet or back of large spoon, lightly crush or bruise spices. Add 6 cups water; bring to boil over high heat. Reduce heat to medium-low, partially cover pan, and simmer gently 10 minutes. Remove from heat. Add tea bags and steep 5 minutes. Discard tea bags. Add milk and sugar. Bring tea just to simmer over high heat, whisking until sugar dissolves. Strain chai into teapot and serve hot.
