Hot Chocolate with Chartreuse
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 to 8 servings
- 3 cups milk
- 1 cup whipping cream
- 3 tablespoons sugar
- 1 vanilla bean
- Carbohydrate 34 g(11%)
- Cholesterol 42 mg(14%)
- Fat 21 g(32%)
- Fiber 2 g(7%)
- Protein 5 g(9%)
- Saturated Fat 13 g(63%)
- Sodium 54 mg(2%)
- Calories 338
Preparation Cut the vanilla bean lengthwise in half. Scrape seeds into large saucepan. Add bean, milk, and whipping cream and bring to simmer. Remove from heat; cover and let steep 20 minutes. Return to simmer. Add the chopped chocolate and sugar; stir until melted and smooth. Mix in liqueur. Ladle into mugs and serve.
Preparation Cut the vanilla bean lengthwise in half. Scrape seeds into large saucepan. Add bean, milk, and whipping cream and bring to simmer. Remove from heat; cover and let steep 20 minutes. Return to simmer. Add the chopped chocolate and sugar; stir until melted and smooth. Mix in liqueur. Ladle into mugs and serve.
