Poached Apricots in Vanilla-Thyme Syrup with Crème Fraîche
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 3 cups water
- 2 cups sugar
- 2 large sprigs fresh thyme
- 1 vanilla bean, halved lengthwise
- Carbohydrate 122 g(41%)
- Fat 1 g(1%)
- Fiber 4 g(17%)
- Protein 3 g(5%)
- Saturated Fat 0 g(0%)
- Sodium 10 mg(0%)
- Calories 482
Preparation Scrape seeds from vanilla bean with tip of a sharp knife into a 2-quart saucepan and add pod, water, sugar, zest, and thyme sprigs. Bring to a boil, stirring until sugar is dissolved, then add apricots and simmer, stirring once or twice, until tender, 2 to 6 minutes (depending on ripeness). Spoon syrup over warm apricots in bowls and top with dollops of crème fraîche.
Preparation Scrape seeds from vanilla bean with tip of a sharp knife into a 2-quart saucepan and add pod, water, sugar, zest, and thyme sprigs. Bring to a boil, stirring until sugar is dissolved, then add apricots and simmer, stirring once or twice, until tender, 2 to 6 minutes (depending on ripeness). Spoon syrup over warm apricots in bowls and top with dollops of crème fraîche.
