Hot Buttered Rum
Of all the rums we tried for this recipe, we liked Myers's best. But Oronoco, a new white rum from Brazil, also made a beautifully balanced drink.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 drinks
Rum
Hot Drink
Alcoholic
Christmas
Quick & Easy
Winter
Cinnamon
Nutmeg
Simmer
Gourmet
Drink
- 1 teaspoon cinnamon
- 2 cups water
- 1/8 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/2 teaspoon freshly grated nutmeg
- 1/4 cup packed dark brown sugar
- 1/2 stick (1/4 cup) unsalted butter
- Carbohydrate 14 g(5%)
- Cholesterol 31 mg(10%)
- Fat 12 g(18%)
- Fiber 0 g(2%)
- Protein 0 g(0%)
- Saturated Fat 7 g(37%)
- Sodium 84 mg(3%)
- Calories 245
Preparation Bring water, butter, brown sugar, cinnamon, nutmeg, cloves, and salt to a boil in a 1 1/2- to 2-quart saucepan over moderately high heat. Reduce heat and simmer, whisking occasionally, 10 minutes. Remove from heat and stir in rum. Serve hot.
Preparation Bring water, butter, brown sugar, cinnamon, nutmeg, cloves, and salt to a boil in a 1 1/2- to 2-quart saucepan over moderately high heat. Reduce heat and simmer, whisking occasionally, 10 minutes. Remove from heat and stir in rum. Serve hot.
