- Almond Fortune Cookies
- Almond Macaroons
- Almond Meringues
- Apple-Glazed Carrots
- Apricot Leather
- Apricot Mojo Sauce
- Apricot Whip with Berries
- Apricot-Anise Tarts
- Arugula Salsa Verde
- Asparagus, Green Onion, Cucumber, and Herb Salad
- Avocado and Watercress Salad
- B & B Peach Conserve
- B & B Peach Conserve
- Baked Butternut Squash with Apples and Maple Syrup
- Banana Coconut Pudding
- Banana Meringue with Raspberry Coulis
- Banana Meringue with Raspberry Coulis
- Ben's Chunky Applesauce
- Black Cod Fillets Poached in Five-Spice Broth with Baby Bok Choy and Udon
- Blackberry Financiers
- Blue Plum Conserve
- Blueberry Sorbet and Pink Grapefruit Sorbet Coupe
- Blueberry Sorbet and Pink Grapefruit Sorbet Coupe
- Blueberry Sorbet and Pink Grapefruit Sorbet Coupe
- Blueberry Soup
- Boothbay Blueberry Sauce
- Boysenberry, Cranberry and Pink Grapefruit Preserves
- Braised Beets and Red Cabbage
- Braised Chicken in Sun-Dried Tomato Cream
- Broccoli Almondine
- Brown Sugar Pineapple Brûlée
- Brussels Sprouts with Bacon and Raisins
- Buttered Beets with Spring Herbs
- Buttermilk Dressing
- Buttermilk Oven "Fried" Chicken
- Butternut Squash with Pumpkin-Seed Pesto
- Butternut Squash with Walnuts
- Butternut Squash with Walnuts
- Butternut Squash with Walnuts
- Butterscotch Blondie Bars With Peanut-Pretzel Caramel
- Candied Lemon Peels
- Cantaloupe in Port Jelly
- Cantaloupe Sorbet with Melon Confetti Compote
- Caramel Lollipops
- Cardamom Applesauce
- Carrot Cake with Cream Cheese Frosting
- Carrot Cake with Cream Cheese Frosting
- Carrot-Ginger Elixir
- Carrots and Brussels Sprouts
- Cava, Strawberry and Orange Sorbet
- Celery Root, Kohlrabi, and Apple Purée
- Celery, Sesame, and Tofu Salad
- Charred Corn Salad with Basil and Tomatoes
- Cherries in Almond Syrup Over Greek Yogurt
- Cherry Tomatoes and Cucumber Rounds with Herbed Tuna Filling
- Cherry-Apricot Compote
- Cherry-Pistachio Nougat
- Chewy Ginger Cookies
- Chicken and Parsnip "Fries" with Spicy Vinegar
- Chicken Normandy Withrow
- Chicken Salad with Couscous
- Chilled Blackberry Parfaits
- Chinese Plain Rice
- Chocolate Chip Cookies
- Chocolate Macarons with Orange Ganache
- Chocolate Semifreddo with Chile-Chocolate Sauce
- Chocolate-Oatmeal Moon Pies
- Cinnamon-Spiced Applesauce
- Citrus Vinaigrette
- Citrus-Marinated Tofu with Onions and Peppers
- Cocoa-Date Truffles
- Coffee Granita
- Coffee Granita
- Cool-as-a-Cucumber Soup
- Cranberry Sauce with Pinot Noir
- Cranberry, Orange and Cilantro Salsa
- Cranberry-Ginger Chutney
- Cranberry-Pineapple Relish
- Cranberry-Port Conserve
- Cucumber and Chayote Slaw
- Cucumber Anise Granita
- Cumin-Scented Quinoa and Black Rice
- Curry-Spiced Citrus and Avocado Salsa
- Double-Berry Preserves
- Dried Fruit and Fresh Grapefruit Compote
- Dried Fruits and Nuts
- Dried Fruits and Nuts
- Dried Fruits and Nuts
- Ethiopian Spice Tea
- Fish with Creamy Leeks
- Flank Steak Salad with Frisée and Charred Pepper Salsa
- Fresh Fruit Salad with Honey, Mint and Lime Syrup
- Fresh Semolina Orecchiette
- Fresh Strawberry Marmalade
- Ginger-Spiced Tea
- Grand Fruit Salad
- Granny Smith Apple Cider Vinaigrette
- Grapefruit "Creamsicle"
- Grapefruit Alaska
- Grapefruit Brûlée
- Greek Salad with Pickled Beet "Olives"
- Greens with Horseradish-Crème Fraîche Dressing
- Grilled Clams With Herb Butter
- Grilled Halibut with Grilled Red Pepper Harissa
- Grilled Lemons, Baby Artichokes, and Eggplant
- Grilled Mock Sausage Patties
- Halvah
- Haricots Verts à la Vapeur
- Hazelnut Macaroon and Strawberry Tart
- Herbed Corn on the Cob
- Honey-Lemon Custard with Fruit
- Hot Rice Cereal with Dried Mango and Toasted Coconut
- Jalapeño Lime Vinaigrette
- Jalapeño-Glazed Chicken Breasts
- JÃcama and Pineapple Salad with Cilantro Vinaigrette
- Karen's Rosé Jelly
- Khao Plow
- Kumquat Compote with Sauternes and Ginger
- Lemon Granita
- Lemon Sorbet with Chunky Boysenberry Sauce
- Lime Margarita Sorbet
- Linguine with Clam Sauce
- Mai Tai Sorbet
- Mango and Cranberry Relish
- Mango Salsa Wilfert
- Mango, JÃcama and Corn Salad
- Medallions of Pork with Pear Sauce
- Milk Puddings with Berries
- Mint Julep Sorbet
- Minted Pineapple-Lime Marmalade
- Mistress Lovejoy's Kingston Conserve
- Mixed Greens with Walnut Vinaigrette
- Modern Waldorf Salad
- Modern Waldorf Salad
- Modern Waldorf Salad
- Mushrooms Stroganoff
- Nectarines, Strawberries and Melon in Orange-Honey Spiced Syrup
- Nucato (Spiced Honey Nut Crunch)
- Oat and Dried Fruit Cereal with Honey and Yogurt
- Orange and Yogurt Parfaits with Red Wine Caramel
- Orange Upside-Down Cake
- Orange-Maple Pork Ribs
- Oranges in Cinnamon Syrup
- Pan Seared Salmon on Baby Arugula
- Pan-Roasted Salmon with Collards and Radish Raita
- Pan-Roasted Sea Bass with Citrus and Avocado Oil
- Panna Cotta with Crushed Raspberry Sauce
- Parsnip-Leek Soup with Lump Crab
- Pasta with Creamy Wild Mushroom Sauce
- Peach and Apple Salsa
- Peach Dutch Baby Pancake with Cherry Compote
- Pear and Almond Frangipane with Apricot Sauce
- Pears Poached in Port and Cranberry Juice with Port Syrup
- Pears Poached in Red Wine, Cardamom and Orange
- Pecan and Chocolate Pralines
- Pepper Vinegar
- Picnic Chicken
- Picnic Chicken
- Picnic Chicken
- Pimento Cheese Bites with Cream of Tomato Dip
- Pine Nut-Almond Macaroons
- Pineapple Papaya Relish
- Pink Grapefruit with Cassis
- Plum Coulis
- Poached Apples with Vanilla Yogurt
- Poached Asian Pears with Star Anise and Tropical Fruit
- Poached Peaches with Vanilla
- Pomegranate Molasses-Glazed Carrots
- Poor Man's "Shrimp" Cocktail
- Poppy Seed and Green Onion Noodles
- Pot-Brewed Coffee with Raw Sugar and Spices (Café de Olla)
- Potato and Celery Root Mash
- Prunes in Wine and Armagnac
- Quatre-Épices
- Quince in Syrup
- Raspberry Granita
- Red Cabbage with Chestnuts
- Rhubarb and Pear Compote
- Rhubarb Fool
- Rhubarb Sorbet
- Rhubarb-Raspberry Jam
- Rice Pudding with Pears and Lemon
- Rice Pudding with Pears and Lemon
- Rich and Silky Turkey Gravy
- Roasted Pineapple with Honey and Pistachios
- Rocco's How Low Can You Go Low-Fat Marinara Sauce
- Rosemary Honey
- Salmon with Black Bean Sauce
- Sautéed Chicken with Wild Mushrooms
- Sauteed Greens with Cannellini Beans and Garlic
- Sea Bass Fillets in Cilantro Sauce
- Sea Bass Fillets in Cilantro Sauce
- Sea Bass Fillets in Cilantro Sauce
- Seared Short Rib
- Sesame-Almond Macaroons
- Simple Syrup
- Simple Syrup
- Sort of Sephardic Sweet Potatoes and Squash
- Soused Prunes
- South-of-the-Border Sundaes
- Spiced Beef Patties with Couscous
- Spiced Carrots
- Spiced Kumquat Chutney
- Spiced Kumquat Chutney
- Spiced Kumquat Chutney
- Spiced Persimmon Chutney
- Spiced Rice Pilaf
- Spicy Grilled Chicken and Green Onions
- Spicy Grilled Chicken and Green Onions
- Spicy Grilled Chicken and Green Onions
- Spicy Oven-Roasted Potatoes
- Spring Salad
- Strawberries and Grapes with Mint and Vanilla
- Strawberries and Grapes with Mint and Vanilla
- Strawberries with Chamomile Cream
- Strawberry and Orange Fools
- Strawberry Buttermilk Ice
- Strawberry Buttermilk Ice
- Strawberry Buttermilk Ice
- Strawberry Jam
- Strawberry Preserves with Black Pepper and Balsamic Vinegar
- Strawberry-Hibiscus Granita
- Summer Vegetable Stir-Fry
- Summer-Berry Basil Kissel
- Sunset Sorbet Sundaes
- Surfer's Granola
- Sweet Cherry and Lemon Conserve
- Sweet Couscous with Nuts and Dates
- Sweet Potatoes with Blue Cheese and Pecans
- Sweet Wine Syllabub
- Tamarind "Teriyaki" Chicken Skewers
- Tangerine and Vanilla-Bean Marmalade
- Tangerine Souffles
- Tangerine Sponge Custard
- Taqueria Guacamole
- Texas Slaw
- Toasted Nut Tart
- Tomales Bay Oysters Rockefellar
- Trimmed Artichokes
- Triple-Berry Sundaes
- Triple-Cranberry Sauce
- Tropical Banana Splits
- Tropical Fruit Granita
- Twelve-Fruit Compote
- Vanilla-Roasted Rhubarb and Strawberries
- Vegetable Stock
- Vegetables à la Barigoule with Vanilla
- Venison Stew
- Walnut-Thyme Honey
- Watermelon and Feta with Lime and Serrano Chili Peppers
- Watermelon Salad
- Whipped Potatoes with Horseradish
- Whole-Grain and Honey Bread
- Wine-Marinated Grapes
- Winter Herb Pasta
- Winter Squash with Spiced Butter
- Yarnall Family's Fyrstekake (Norwegian Cardamom-Almond Tart)
- Yuzu Kosho
- Zabaglione
- Zucchini Mash
- Zucchini-Wrapped Halibut "Scallops"