Oranges in Cinnamon Syrup
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 1/4 cup sugar
- 1/2 cup water
- 1/2 cup dry white wine
- Carbohydrate 30 g(10%)
- Fat 0 g(0%)
- Fiber 3 g(13%)
- Protein 1 g(2%)
- Saturated Fat 0 g(0%)
- Sodium 4 mg(0%)
- Calories 137
Preparation Combine wine, water, sugar and cinnamon stick in small saucepan. Bring to boil. Reduce heat; cover and simmer 8 minutes. Remove from heat. Arrange orange rounds in single layer in wide shallow bowl. Pour hot syrup and cinnamon stick over oranges. Refrigerate at least 3 hours. (Can be made 1 day ahead. Cover and keep refrigerated.)
Preparation Combine wine, water, sugar and cinnamon stick in small saucepan. Bring to boil. Reduce heat; cover and simmer 8 minutes. Remove from heat. Arrange orange rounds in single layer in wide shallow bowl. Pour hot syrup and cinnamon stick over oranges. Refrigerate at least 3 hours. (Can be made 1 day ahead. Cover and keep refrigerated.)
