Simple Syrup
This recipe is used to prepare <a href="/recipes/food/views/14153">Mango Sorbets</a>
, <a href="/recipes/food/views/14155">Cactus-Pear Sorbets</a>
, and epi:recipeLinkid="14157"Lime Sorbets</epi:recipeLink>.<P> Can be prepared in 45 minutes or less.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 1/2 cups
Quick & Easy
Low Sodium
Vegan
Boil
Gourmet
- 3 cups water
- 3 cups sugar
- Carbohydrate 50 g(17%)
- Sodium 3 mg(0%)
- Calories 194
Preparation In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup. Syrup may be made 1 week ahead and chilled, covered.
Preparation In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup. Syrup may be made 1 week ahead and chilled, covered.
