Potato and Celery Root Mash
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6––8 servings
- 1 1/2 cups sour cream
- kosher salt
- 3 tablespoons dijon mustard
- 2 tablespoons (1/4 stick) unsalted butter
- Carbohydrate 41 g(14%)
- Cholesterol 40 mg(13%)
- Fat 16 g(24%)
- Fiber 6 g(23%)
- Protein 6 g(13%)
- Saturated Fat 9 g(46%)
- Sodium 783 mg(33%)
- Calories 323
Preparation Place potatoes, celery root, and horseradish in a large pot. Add water to cover by 1". Bring to a boil, reduce heat to medium-high, and simmer until vegetables are tender, 25-30 minutes. Drain, reserving 1 cup cooking liquid. Return vegetables to pot; add sour cream, Dijon mustard, and butter. Using a potato masher, coarsely mash vegetables. Add reserved cooking liquid by tablespoonfuls if mash is too stiff. Season to taste with salt.
Preparation Place potatoes, celery root, and horseradish in a large pot. Add water to cover by 1". Bring to a boil, reduce heat to medium-high, and simmer until vegetables are tender, 25-30 minutes. Drain, reserving 1 cup cooking liquid. Return vegetables to pot; add sour cream, Dijon mustard, and butter. Using a potato masher, coarsely mash vegetables. Add reserved cooking liquid by tablespoonfuls if mash is too stiff. Season to taste with salt.
