Prunes in Wine and Armagnac
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 6 cups
- 3/4 cup sugar
- 2 cups dry red wine
- Carbohydrate 75 g(25%)
- Fat 0 g(0%)
- Fiber 6 g(24%)
- Protein 2 g(4%)
- Saturated Fat 0 g(0%)
- Sodium 4 mg(0%)
- Calories 389
Preparation In a stainless-steel saucepan combine the wine and the sugar, bring the mixture to a boil, stirring until the sugar is dissolved, and boil it for 1 minute. Add the prunes and the Armagnac and simmer the mixture, covered, for 15 minutes. Let the mixture cool, covered, for 15 minutes and spoon it into a 1 1/2-quart ceramic or glass container. Let the mixture cool completely, covered. The prunes keep, covered and chilled, for 3 months.
Preparation In a stainless-steel saucepan combine the wine and the sugar, bring the mixture to a boil, stirring until the sugar is dissolved, and boil it for 1 minute. Add the prunes and the Armagnac and simmer the mixture, covered, for 15 minutes. Let the mixture cool, covered, for 15 minutes and spoon it into a 1 1/2-quart ceramic or glass container. Let the mixture cool completely, covered. The prunes keep, covered and chilled, for 3 months.
