Spiced Rice Pilaf
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 2 tablespoons vegetable oil
- 1/2 cup chopped onion
- 2 cups water
- 4 whole cloves
- 1 cup long-grain white rice
- 1 cinnamon stick, broken into 3 pieces
- Carbohydrate 41 g(14%)
- Fat 7 g(11%)
- Fiber 1 g(3%)
- Protein 3 g(7%)
- Saturated Fat 1 g(3%)
- Sodium 7 mg(0%)
- Calories 247
Preparation Heat oil in heavy medium saucepan over medium-high heat. Add cinnamon and cloves and stir until fragrant, about 30 seconds. Add onion and cook until beginning to brown, stirring occasionally, about 8 minutes. Add rice and stir to coat with onion mixture. Mix in water and bring to boil. Cover pan, reduce heat to low and cook until rice is tender and water is absorbed, about 20 minutes. Fluff pilaf with fork. Season with salt and pepper. Transfer to bowl.
Preparation Heat oil in heavy medium saucepan over medium-high heat. Add cinnamon and cloves and stir until fragrant, about 30 seconds. Add onion and cook until beginning to brown, stirring occasionally, about 8 minutes. Add rice and stir to coat with onion mixture. Mix in water and bring to boil. Cover pan, reduce heat to low and cook until rice is tender and water is absorbed, about 20 minutes. Fluff pilaf with fork. Season with salt and pepper. Transfer to bowl.
