Boothbay Blueberry Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 6 pints
- 1 1/2 teaspoons cinnamon
- 3 tablespoons lemon juice
- 1 1/2 cups fresh orange juice
- 4 1/2 cups sugar
Preparation Stir the lemon juice, orange rind, orange juice and sugar in a large pot. Bring to a rolling boil. Add berries and bring to a full boil again. Add cinnamon, cloves and pectin and boil hard, stirring constantly, for 1 minute. Remove from heat, pour into hot, sterilized jars, cover and seal.
Preparation Stir the lemon juice, orange rind, orange juice and sugar in a large pot. Bring to a rolling boil. Add berries and bring to a full boil again. Add cinnamon, cloves and pectin and boil hard, stirring constantly, for 1 minute. Remove from heat, pour into hot, sterilized jars, cover and seal.
