Double-Berry Preserves
The fresh berries at the open-air markets of Nice inspired this simple recipe. The wide surface of a large skillet reduces the cooking time, which helps keep the fruit flavor at its peak.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 Cups
Mediterranean
Condiment/Spread
Berry
Breakfast
Kid-Friendly
Quick & Easy
Low Sodium
Wheat/Gluten-Free
Raspberry
Strawberry
Spring
Bon Appétit
Vegan
Vegetarian
Pescatarian
Dairy Free
Peanut Free
Tree Nut Free
Soy Free
Kosher
Small Plates
- 3/4 cup sugar
- Carbohydrate 64 g(21%)
- Fat 1 g(2%)
- Fiber 11 g(44%)
- Protein 3 g(5%)
- Saturated Fat 0 g(0%)
- Sodium 3 mg(0%)
- Calories 260
Preparation Combine all ingredients in heavy large skillet. Stir over low heat until sugar dissolves. Increase heat and boil until preserves are very thick, stirring frequently, about 10 minutes. Spoon into small bowl. Cover and refrigerate. (Can be prepared 1 week ahead. Keep refrigerated.)
Preparation Combine all ingredients in heavy large skillet. Stir over low heat until sugar dissolves. Increase heat and boil until preserves are very thick, stirring frequently, about 10 minutes. Spoon into small bowl. Cover and refrigerate. (Can be prepared 1 week ahead. Keep refrigerated.)
