Spiced Kumquat Chutney
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 cups
- 1 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/4 teaspoon ground pepper
- 3/4 cup fresh orange juice
- 1/4 cup chopped shallots
- 1/4 teaspoon aniseed, chopped
- Carbohydrate 56 g(19%)
- Fat 1 g(1%)
- Fiber 5 g(19%)
- Protein 2 g(3%)
- Saturated Fat 0 g(0%)
- Sodium 8 mg(0%)
- Calories 222
Preparation Combine all ingredients in heavy medium saucepan. Bring mixture to boil. Boil until kumquat skins are tender and mixture thickens slightly, stirring occasionally, about 10 minutes. Transfer chutney to bowl and cool. Cover and store in refrigerator. (Chutney can be prepared 2 weeks ahead.)
Preparation Combine all ingredients in heavy medium saucepan. Bring mixture to boil. Boil until kumquat skins are tender and mixture thickens slightly, stirring occasionally, about 10 minutes. Transfer chutney to bowl and cool. Cover and store in refrigerator. (Chutney can be prepared 2 weeks ahead.)
