Rosemary Honey
- Preparing Time: -
- Total Time: -
- Served Person:
- 1/2 cup honey
- 1 tablespoon unsalted butter
- 4 rosemary sprigs
- Carbohydrate 36 g(12%)
- Cholesterol 8 mg(3%)
- Fat 3 g(5%)
- Fiber 1 g(3%)
- Protein 0 g(1%)
- Saturated Fat 2 g(10%)
- Sodium 76 mg(3%)
- Calories 161
Preparation Bring honey, butter, 1 rosemary sprig, and a pinch each of salt and pepper to a simmer in a small saucepan over medium-low heat. Remove from heat and let steep for 30 minutes before serving. Tie remaining rosemary sprigs together. Dip the rosemary brush into the honey and use to drizzle over chicken.
Preparation Bring honey, butter, 1 rosemary sprig, and a pinch each of salt and pepper to a simmer in a small saucepan over medium-low heat. Remove from heat and let steep for 30 minutes before serving. Tie remaining rosemary sprigs together. Dip the rosemary brush into the honey and use to drizzle over chicken.
