Poached Peaches with Vanilla
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 1/2 cup water
- 2 tablespoons honey
- 1/3 cup sugar
- 1 vanilla bean, split lengthwise
- Carbohydrate 40 g(13%)
- Fat 0 g(1%)
- Fiber 2 g(9%)
- Protein 1 g(3%)
- Saturated Fat 0 g(0%)
- Sodium 5 mg(0%)
- Calories 202
Preparation Bring first 5 ingredients to simmer in heavy medium saucepan, stirring to dissolve sugar. Remove from heat. Scrape seeds from vanilla bean into syrup. Return bean to syrup. Cover and continue simmering 5 minutes. Add peaches and poach until just tender when pierced with tip of sharp knife, about 4 minutes. Transfer mixture to bowl and refrigerate until cold, at least 3 hours. (Can be prepared 3 days ahead.) Remove vanilla bean and any loose pieces of peach skin before serving.
Preparation Bring first 5 ingredients to simmer in heavy medium saucepan, stirring to dissolve sugar. Remove from heat. Scrape seeds from vanilla bean into syrup. Return bean to syrup. Cover and continue simmering 5 minutes. Add peaches and poach until just tender when pierced with tip of sharp knife, about 4 minutes. Transfer mixture to bowl and refrigerate until cold, at least 3 hours. (Can be prepared 3 days ahead.) Remove vanilla bean and any loose pieces of peach skin before serving.
