Plum Coulis
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2/3 cup
- 2 tablespoons water
- freshly ground black pepper
- 2 ripe large red or purple plums (about 1/2 pound)
- 1/2 teaspoon sugar to sweeten plums if desired
- Carbohydrate 13 g(4%)
- Fat 0 g(0%)
- Fiber 2 g(6%)
- Protein 1 g(2%)
- Saturated Fat 0 g(0%)
- Sodium 1 mg(0%)
- Calories 50
Preparation Pit plums and coarsely chop. In a blender purée plums with water and pour through a fine sieve into a bowl, pressing hard on solids. Discard solids. Coulis may be made 2 hours ahead and chilled, covered. Bring coulis to cool room temperature before serving. Just before serving, add sugar, pepper, and salt to taste.
Preparation Pit plums and coarsely chop. In a blender purée plums with water and pour through a fine sieve into a bowl, pressing hard on solids. Discard solids. Coulis may be made 2 hours ahead and chilled, covered. Bring coulis to cool room temperature before serving. Just before serving, add sugar, pepper, and salt to taste.
