Triple-Berry Sundaes
- Preparing Time: -
- Total Time: -
- Served Person: Serves 12
- 3/4 cup powdered sugar
- fresh mint sprigs (optional)
- Carbohydrate 43 g(14%)
- Cholesterol 39 mg(13%)
- Fat 10 g(16%)
- Fiber 4 g(17%)
- Protein 4 g(8%)
- Saturated Fat 6 g(30%)
- Sodium 72 mg(3%)
- Calories 284
Preparation Combine 3 cups strawberries and raspberries in processor. Purée until smooth. Add powdered sugar and liqueur; blend well. Quarter remaining strawberries. (Sauce and strawberries can be prepared 1 day ahead. Cover separately and chill.) Scoop ice cream into 12 bowls, dividing equally. Spoon sauce over. Garnish with blueberries, remaining strawberries and mint, it desired.
Preparation Combine 3 cups strawberries and raspberries in processor. Purée until smooth. Add powdered sugar and liqueur; blend well. Quarter remaining strawberries. (Sauce and strawberries can be prepared 1 day ahead. Cover separately and chill.) Scoop ice cream into 12 bowls, dividing equally. Spoon sauce over. Garnish with blueberries, remaining strawberries and mint, it desired.
