Hot Rice Cereal with Dried Mango and Toasted Coconut
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 2 cups water
- 2 teaspoons vanilla extract
- 1/3 cup sugar
- 1/2 teaspoon grated orange peel
- 2 cups nonfat milk
Preparation Bring 2 cups water to boil in heavy medium saucepan. Add rice. Reduce heat; cover and simmer until rice is tender and water is absorbed, about 50 minutes. (Rice can be prepared 1 day ahead. Cover and refrigerate.) Mix milk into rice in heavy medium saucepan. Boil until mixture is thick, stirring occasionally, about 5 minutes. Reduce heat to medium. Add sugar and orange peel and cook until flavors blend, stirring frequently, about 5 minutes longer. Remove saucepan from heat. Mix in vanilla extract. Spoon cereal into bowls. Top with dried mango and toasted coconut and serve. Per serving: calories, 321; total fat, 2 g; saturated fat, 1 g; cholesterol, 2 mg Nutritional analysis provided by Bon Appétit
Preparation Bring 2 cups water to boil in heavy medium saucepan. Add rice. Reduce heat; cover and simmer until rice is tender and water is absorbed, about 50 minutes. (Rice can be prepared 1 day ahead. Cover and refrigerate.) Mix milk into rice in heavy medium saucepan. Boil until mixture is thick, stirring occasionally, about 5 minutes. Reduce heat to medium. Add sugar and orange peel and cook until flavors blend, stirring frequently, about 5 minutes longer. Remove saucepan from heat. Mix in vanilla extract. Spoon cereal into bowls. Top with dried mango and toasted coconut and serve. Per serving: calories, 321; total fat, 2 g; saturated fat, 1 g; cholesterol, 2 mg Nutritional analysis provided by Bon Appétit
